No cuisines specified
Served with satay peanut sauce.
Gluten-free. Lettuce, cucumber, pickled daikon and carrots, rolled in rice paper.
Popular. Taro, carrots, sweet onions, sweet potato.
Popular. Lettuce, cucumber, mint and vermicelli noodles rolled in rice paper, peanut hoisin sauce (hoisin sauce contains gluten).
Flank style bone-in short ribs, scallion oil and fried shallots.
Grilled pork sausage, lettuce, cucumber, pickled daikon and carrots, rolled in rice paper , house dipping sauce.
5-spice pork belly, pickled carrots, daikon, cilantro and sriracha.
Gluten-free. Pickled daikon and carrots, basil, red onions, peanuts and fried shallots, fish sauce vinaigrette.
Gluten-free. Pickled red onion, , peanuts, fried shallots, kaffir lime leaf vinaigrette,served with shrimp chips (chips contain gluten).
Lettuce, pickled onionsand soy mustard vinaigrette.
Gluten-free. Shrimp, basil, peanuts, fried shallots, pickled daikon, carrotsand fish sauce vinaigrette.
Field greens, tomatoes, pickled onionsand fish sauce vinaigrette.
Popular. Cucumber, pickled daikon and carrots, cilantroand butter-mayo spread on a toasted baguette.
Popular. 1/2 Banh Mi served with a small bowl of pho.
Served with jasmine rice.
Jasmine rice, scallion oil, fried shallots, pickled vegetables.
Eggs, sweet onionand green onion.
Yakisoba noodles, bok choy, red bell peppers, broccoliand red onions.
Popular. Rice noodles, , crispy spring rolls, shredded lettuce, cabbage, cucumber, pickled daikon and carrots, scallion oil, fried shallotsand peanuts. Served with fish sauce or soy sauce.
Jasmine rice, scallion oil, fried shallots, pickled vegetables, fish sauce.
Lemongrass, spicy chili garlic sauceand jasmine rice.
Gluten-free. Spicy lemongrass broth, shrimpand Vietnamese bologna with green and red onions.
Gluten-free. Salmon, calamari, mussels, shrimpand thick rice noodle in spicy lemongrass tamarind broth.
Top seller. Gluten-free. fresh rice noodle in broth, green and red onion, sides of bean sprouts, jalapeño, basil, and lime. Vegetarian option available.
Carrots, onionsand basil. Served with toasted baguette or pho noodles.
Garlic butter, tomato fried riceand field greens with vinaigrette.
Gluten-free. Carrots, sweet potatoesand coconut milk curry broth.
Gluten-free. Wide rice noodle, pork belly, shrimp, Vietnamese bologna, green onions, peanuts, fried shallotsand rice cracker.
Gluten-free. Egg, caramel fish sauceand green onion. Served with jasmine rice.
Carrots, Bok Choy, Broccoli
Menu for Anchoi Vietnamese Kitchen + Bar provided by Allmenus.com