No cuisines specified
Local greens, gin-herb vinaigrette, fried sun-chokes, candied bacon.
Kumquats, champagne vinaigrette, spiced hazelnuts.
Gochujang, jicama salsa.
Local veggies, parm, toasted pita.
Pita, local vegetables.
Fried spiced wontons, wakame, scallions, spicy mayo, avocado crema, sesame.
Caramelized onions, figs and balsamic honey reduction.
Maple, apple chutney, roasted root veg.
Pickled jalapeno, charred red onion, avocado, house salsa verde, chips.
Cured pork, garlic, shallots, peppers, butter sauce.
House sambal, swiss chard, lemon aioli.
Menu for Botanist Bar PDX provided by Allmenus.com
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