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Freshly baked garbanzo beans, blended with tahini, lemon juice and garlic, garnished with parsley and olive oil. Gluten free. (Vegan yes).
Fresh oven roasted eggplant, peeled and ground with tahini, garlic, lemon juice and garnished with parsley and olive oil. Gluten free. (Vegan yes).
Chunks of french style feta cheese, served with calamata olives and garnished with parsley, mint and olive oil. Gluten free.
Sesame seed butter, garlic, olive oil and lemon juice. Gluten free. (Vegan yes).
Creamy blended garlic sauce made with lemon juice and olive oil. Gluten free. (Vegan yes).
Rich sour cream blended with homemade yogurt, fresh garlic, lemon juice and cucumbers. Gluten free.
Five falafel balls served with your choice of tahini or tahziki. Choosing tahini makes this plate vegan. (Vegan yes).
Spheres of ground lamb & bulgar stuffed with pine nuts & onion then quick fried.
Fluffy dough pockets filled with feta cheese, or ground lamb, lemon juice, olive oil, spices, onions and pine nuts.
Five cooked grape leaves stuffed with jasmine saffron rice, ground top sirloin beef, onion, garlic, lemon juice and special spices, then cooked again. Served with tahziki. Gluten free.
Five boiled grapeleaves filled with jasmine saffron rice, thyme, oregano, parsley, tomatoes, garlic, mint, olive oil and lemon juice with special spices. Served with your choice of tahini or tahziki. Choosing tahini makes this plate vegan. Gluten free.
Finely chopped parsley mixed with mint, onion, tomato, bulgar, fresh lemon juice and olive oil. (Vegan yes).
Mesculin salad mix includes fresh greens, frisse, baby greens, mustard green, radicchio, arugula, baby spinach, tomatoes, cucumbers, olives and feta cheese. With nicholas own recipe dressing. Drop the cheese for a great vegan salad. (Vegan yes).
Moist cut chicken skewered with vegetables, marinated over night, roasted with garlic, lemon juice, olive oil & special spices, served on a mesculin salad mix.
Green lentils cooked with potatoes, jasmine saffron rice, onions, basil, cilantro & parsley. Gluten free.
Delicious homemade chuncky chicken and saffron jasmine rice soup, with special spices, with parsely and paprika. Gluten free.
Dried garbanzo beans, fava beans, parsley, garlic,& dried vegetables blended together and deep fried in vegetable oil.
Grilled zucchini, eggplant & califlower, sauteed carmalized onions, with tomatoes mjadra jasmine saffron rice and tahini. (Vegan yes).
Roasted tender seasoned lamb slices, rolled with tomatoes, onion, lettuce and taziki. Add feta cheese for $1.00 extra.
Fresh ground top sirloin beef mixed with parsley, tomatoes onion, olive oil and our secret spices, then ground together and served on our fresh pita bread with tomatoes, onion, lettuce and taziki sauce.
Grilled, seasoned & breaded chicken breast w/ tomatoes, lettuce, cucumbers, onions and taziki sauce.
Imported yogurt cheese spread, layered with kalamata black olives with fresh mint, extra virgin olive oil, cucumbers and tomatoes.
Fresh cuts of chicken or lamb shawarma marinated over night with garlic, olive oil, ten different middle eastern spices passed down by the owners grandparents, with herbs and red wine and tahini sauce. Add $1.00 extra for lamb.
(lahm bi ajeene). Ground top sirloin with tomatoes, onions, parsley, and secret spices (add cheese for $2.00).
100% Mozzarella cheese baked on dough and layered with sesame seeds.
Fresh cut basil, stirred with butter and then layered with fresh slices of garlic all spread together, put on dough and baked. Garnished with tomato and parsley.
(Zattar). Thyme, oregano, sesame seeds, sumac, blended with olive oil, layered on dough. Baked in our authentic oven. (add cheese for $2.00). (Vegan yes).
(Sbanagh). Fresh cut spinach marinated in extra virgin olive oil, lemon juice, onions, pine nuts and secret spices (add cheese for $2.00).
(Har). Red hot pepper marinated with olive oil, mixed with onions and sesame seeds, put on dough and baked in our authentic oven (add cheese for $2.00).
(Meat) or (vegan yes). Mozzarella cheese, tomato sauce, pepperoni (or vegan), red peppers, olives, mushrooms and onions. Vegan calzones.
Fresh cut onions, red bell peppers, garlic & tomatoes drizzled with extra virgin olive oil, sumac and cayenne pepper. Then topped with fresh mint & thyme (add cheese for $2.00).
Ground lamb with tomatoes, onions, parsley and secret spices.
Sliced sausage with tomatoes, cheese, onions, parsley, and secret spices.
Chunks of homemade chicken kabab with our homemade creamy white sauce, mozerella cheese, roasted red peppers, tomato basil.
Delicious homemade hearty chuncky chicken and safron jasmine rice soup, with special spices, parsely and paprika. Gluten free.
Chunks of homemade chicken kabab with our homemade creamy white sauce, mozzarella cheese, roasted red peppers, tomato basil.
A lebanese lasagna style dish filled with chicken, home-made cream sauce, & three cheeses. Served w/ taziki.
(Vegan yes). Spicy, pickled baby eggplant filled w/ garlic, crushed walnuts, herbs, lemon & humus.
All three veggies drenched in spices and deep fried. (Vegan yes). Gluten free.
(Vegan/ vegetarian). Includes: 1) humus 2) cabbage rolls, (2 vegetarian rolls), 3) kezzebah vegan pizza (personal size), 4) lubiya (green bean stew cooked in our special homemade sauce), 5) kibbah be batata (vegan kibbah: spheres of ulgar stuffed with pine nuts and onion then quick, fried,sauteed with potatoes and mixed together with our special herbs and spices. Filled with pine nuts and walnuts. Served with tahini).
Includes: 1) humus, 2) tabouli salad, 3) beef cabbage rolls (2), 4) chicken kabab pizza (personal size), 5) freekah rice (egyptian smoked rice cooked with, chicken, beef, pine nuts, almonds, herbs, spices & taziki).
Includes: 1) humus, 2) lamb sambousik, 3) lebanese sausage pizza (beef, personal size), 4) beyme (okra cooked in our special tomato sauce), 5) kibbeh balls (spheres of lamb and bulgar stuffed, with pine nuts and onion then quick fried) with mint, yoghurt.
Includes:, 1) tahini 2) falafel (2 balls), 3) garlic fried cauliflower, 4) roasted eggplant, 5) caramelized onions with tahini, hamara (roasted red pepper, tomato walnut paste). (Vegan yes). Gluten free.
Humus, falafel balls, tabouli salad and fresh pita bread. Comes with triangle lamb pies & beef kafta skewer and tahziki.
Humus, falafel balls, tabouli salad, spinach pie, manakish, and tahziki.
Humus, falafel balls, tabouli salad, mjadra (lentils &jasmine saffron rice) and garbanzo plate, and tahini. (Vegan yes)..
Humus & cuts of sauteed lamb or sautEed chicken. Gluten free.
(Ghanam).Cuts of lamb marinated over night with garlic, thyme, oregano, mint, olive oil and a secret wine sauce. Served with grilled vegetables and layered on top of our special flavored jasmine saffron rice. Comes with toum creamy garlic sauce. Gluten free.
Perhaps the most traditional of lebanese plates. Bulgar dough filled with lamb, pine nuts, onions and special spices, oven roasted served with tahziki sauce.
Large slices of cauliflower, eggplant or zucchini marinated with garlic lemon juice, olive oil and basil, deep fried, then dipped again in the same marinade, served with tahini. Gluten free, (vegan yes).
Falafel, humus, and bread served with tahini. Gluten free (vegan yes).
(Vegan yes). You never thought a jasmine saffron rice and lentil dish could taste so good. Brown lentils carefully cooked with jasmine saffron rice olive oil, and our secret spices then layered with carmelized onions and a sprinkle of cumin. Gluten free.
Fava beans baked with olive oil, lemon juice, garlic and garnished with cumin and parsley and served with tahini. Gluten free, (vegan free).
Invented by a loyal customer, moist cuts of breaded chicken are served on top of our special flavored jasmine saffron rice and layered with tahziki sauce and fresh tomatoes, garnished with parsley. Gluten free.
Lebanese style, hind quarter barbeque chicken meat marinated over-night in garlic, lemon juice & olive oil then barbecued right when you order. Served with our creamy garlic sauce and jasmine saffron rice. Gluten free.
(Or shwarma). Fresh cut sliced beef marinated overnight in red wine, garlic, extra virgin oil, basil, oregano, thyme and other secret spices passed down from our grandparents, grilled and layered on a bed of jasmine saffron rice with tahziki sauce and small cuts of fresh tomato.Gluten free.
Moist cut chicken skewered with vegetables, marinated, roasted with garlic, lemon juice, olive oil, special spices, and toum (vegan creamy garlic sauce).
Fresh ground top sirloin beef mixed with parsley, tomatoes onion, olive oil and our secret spices, then ground together and skewered. Served with jasmine saffron rice, tomatoes, onion, lettuce and taziki sauce.
Fresh lamb cuts mixed with onions parsley and tomatoes, served with our secret spices and toum (vegan creamy garlic sauce).
(Vegan yes). Fresh cuts of zucchini, tomatoes, onions, potato, mushroom, a clove of garlic and red pepper roasted in our oven, layered with our special middle eastern sauce, served with vegan jasmine saffron rice, potato and toum (vegan creamy garlic sauce).
Honey walnuts, pistachios rolled up in a crisp phila dough.
A rich yet light almond pudding topped with chopped pistachios, garnished with whipped cream.
A delightful creamy mango cheesecake layered with homemade chocolate syrup & more mangos.
Alternating layers of chocolate cake and chocolate mousse topped with dark chocolate garnish and chocolate shavings.
Not your average rice pudding: served lebanese style layered wih shredded coconut & pistachios, garnished with whipped cream.
Phila dough shredded then stuffed with homemade sweet ashta cheese & layered with our syrup.
Chocolate & vanilla custard w/ traditional sweet flavors & honey. A family recipe.
Black tea steeped with cinnamon sticks and mint leaves.
A popular juice enjoyed on almost every front porch in lebanon. Fresh juiced peach, blended with freshly squeezed lemons, and heavy cream.
(Jallab). Date juice and club soda splashed with a touch of rose water and pine nuts.
Fresh kiwi blended with freshly squeezed lemons.
Fresh pomegranate juice with a drop of rose water & almond syrup.
Fresh strawberries blended with homemade yogurt, sugar, a drop of rose water, a splash of almond syrup, and topped with whipped cream.
Menu for Nicholas Restaurant provided by Allmenus.com
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