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Brew city fries with portland organic ketchup.
Corn grits, cheese and spices, simmered, sliced, then fried to order. Served with harissa aioli.
Carlton farms bacon, caramelized onion, stone ground mustard vinaigrette, Romano cheese.
Southern fried chicken breaded and fried to order with house ranch and portland ketchup.
Flavored popcorn served in a lil' bucket.
Pheasant, honey buttermilk, breaded to order, served with balsamic blue cheese.
Pub or polenta. With harissa aioli or house ketchup.
House smoked pork, pickled onion, cabbage, pineapple, cilantro, salsa roja.
Sliced, seasoned, dipped and fried. Served with aioli.
Ground venison, Jack cheese, pickled onion, shredded lettuce, remoulade.
Carlton farms bacon, caramelized onion, stoneground mustard vinaigrette.
Maryland style with jumbo lump crab meat, house-made by our maryland native chef, served with corn on the cob and fries or greens.
Smoked turkey, tomato jam, bacon, field greens, melted provolone on toasted grand central Como bread.
House ground chuck, Jack cheese, shredded lettuce, tomato, pickled onion and remoulade.
Idaho trout fillet dipped and fried to order with house slaw and fries.
Ranger recipe with beets, veggies, tempeh and cashew. Provolone, shredded lettuce, tomato, pickled onion and harissa aioli.
Idaho trout, dipped and fried to order, with cider slaw and fries.
Smoked trout, capers, onion, celery, remoulade, melted Jack cheese on a toasted hoagie.
Nicky USA wild boar sausage, hoagie roll, nature's sweetie organic sauerkraut, spicy mustard.
Nicky USA ground elk, made-to-order patty, Jack cheese, shredded lettuce, tomato, pickled red onion and house remoulade. Served medium rare unless specified otherwise.
Seasonal vegetables, wine sauce, goat cheese, served over crispy polenta cakes.
Smoked pheasant, mushroom, goat cheese, housemade pasta served with herb sauce.
Rustic chili, seasonal vegetables, served with bread. A ranger favorite.
House ground chuck, Carlton farms bacon, American cheese, shredded lettuce, tomato, onion, pickle and remoulade.
Field greens, carrot, crouton, smoked olives, served with house ranch or vinaigrette.
Kale, Parmesan, housemade Caesar and crouton.
Spiced beet, field greens, candied walnuts, chevre, balsamic reduction.
Organic spring mix, carrot, pickled egg, smoked olives, red onion vinaigrette.
Roasted beets, kale, goat cheese, house candied walnuts, served hot in a cast iron skillet.
Idaho smoked trout, mixed greens, capers, house vinaigrette.
Lightly battered brew fries, served with portland organic ketchup or house ranch.
1/2 lb. thin sliced rib-eye, American cheese, wit or wit out onions, served on a 8" amoroso's roll straight from Philly.
1/2 lb. thin-sliced rib-eye steak, cheez whiz, wit or wit out onions, served on a 8" amoroso's roll straight outta Philly.
1/2 lb. thin-sliced rib-eye steak, provolone cheese, wit or wit out grilled onions, served on 8" amoroso's roll straight from Philly.
1/2 lb. thin-sliced rib-eye steak, provolone cheese, wit or wit out grilled onions, lettuce, tomato, mayo served on an 8" amoroso's roll straight outta Philly.
Classic campfire s’more, a ranger station tradition.
Housemade chocolate chip cookies, tillamook ice cream and chocolate ganache.
Seasonal local fruit, crumble topping, a la mode served in a cast iron skillet.
Menu for The Ranger Station provided by Allmenus.com
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