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Slow cooked chicken in saffron ginger broth served with olives, vegetables and saffron rice.
Slow cooked mixed vegetables in a lemon ginger broth served with saffron rice.
Slow cooked wild salmon in saffron broth served with vegetables and saffron rice.
This dish is what makes Morocco. Shakshouka tomato and onion stew, Moroccan seasoned beef meatballs topped with poached freerange eggs and served with pita bread.
Steamed couscous topped with Moroccan seasoned chicken, raisins, zucchini, cabbage, garbanzo beams carrots and potatoes.
Peas, red peppers, green beans, shrimp, calamari, octopus, mussels, and Valencia saffron rice.
Chicken, green beans, peas, red peppers, and Valencia saffron rice.
Lamb shank slow cooked in Moroccan spices and served with vegetables and saffron rice. The best lamb shank in the world.
Menu for La Camel provided by Allmenus.com
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