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Bob's red mill stone ground oats, sliced almond, brown sugar and raisin.
Greek yogurt, raspberry jam, strawberry, honey and granola.
Lox, cream cheese, capers, tomato, red onion and arugula.
Dijon mustard on challah bread.
Egg white, tomato, kalamata, spinach, roasted garlic and feta.
Bacon, tomato and cheddar.
Chicken apple sausage, mushroom, spinach and mozzarella.
Lox, goat cheese, tomato and arugula.
Two eggs, bacon, breakfast potatoes and biscuit.
Sausage gravy, biscuit and two eggs any style.
Salsa verde-soaked corn tortilla, over-easy eggs, sour cream, queso fresco, cilantro and red onion.
Bell pepper, red onion, mushroom, gold beet, breakfast potatoes and over-easy eggs.
Salmon, smoked salmon cream cheese, capers and breakfast potatoes served with over-easy eggs.
Egg, mushroom, spinach, tomato, basil, mozzarella over rustic toast and fresh fruit.
Egg, bell pepper, red onion, tomato, breakfast potatoes, black beans, cheddar, sour cream, salsa verde and chipotle cream.
Fried egg, cream cheese, bacon, tomato, avocado, arugula and fresh fruit.
Northwest hazelnuts, maple syrup and fresh fruit.
Strawberry, butter, maple syrup and bacon.
Maple syrup, powdered sugar and bacon.
Cranberry, orange, apple, grapefruit, pineapple and white.
Menu for BLVD Kitchen & Bar provided by Allmenus.com
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