Chili oil dressed steamed potatoes topped with melted oaxaca cheese, cotija cheese, black beans, pico de gallo, guacamole, pickled chiliesand chipotle crema.

Thick-cut, griddles plantain slices dressed in salt, a little white and dark brown sugar.

Local chorizo, melted cheese blend, potatoes, poblano peppersand veggies with choice of corn tortillas or thick-cut tortilla chips.

Fresh, chunky avocado with salsaand choice of corn tortillas, tortilla chips or chili-lime verde veggie sticks.

Fresh street-style with lime, chili and salt.

Thick, crunchy chips made to order from corn tortillas with a selection of house salsas.

Lime marinated shrimp, red onions, serrano chili peppers, cilantro, avocadoand chili oil, served with corn tortilla chips or cucumber slices.

Grilled, seasoned steak, fresh, mixed greens, cucumber, sweet potatoes, tomatoesand pickled red onions in a light tomatillo vinaigrette.

With shredded red and greed cabbage, lentils, avocado, tomatoes, fresh lime juice and chili oil.

Shredded romaine and kale tossed in our creamy vegan chipolata caesar dressing, pickled chilies, tortillas stripsand queso fresco.

Black beans and corn marinated in a lime vinaigrette with roasted chunks of sweet potatoes, kale and apple tossed in a tomato vinaigrette.

Mixed greens, jicama, seasonal fruit, roasted beets and toasted pepitas in a tangy fruit vinaigrette.

With shredded red and greed cabbage, lentils, avocado, tomatoes, fresh lime juice and chili oil.

Grilled salmon, locally grown quinoa, black beans, grilled onion and veggies, pico de gallo, cucumber and pepitas topped with our creamy, poblano-coconut dressing.

Nuts. Grilled chicken, braised pork or local ota tofu tossed in our signature mole sauce and served over our white-garbanzo bean medley, grilled veggies and organic brown rice.

A fire roasted poblano pepper stuffed with locally grown quinoa, black beans, sweet potatoand apples, topped with queso frescoand ranchers salsa, served with our white garbanzo bean medley and grilled veggies.

Your choice of organic brown rice or Oregon grown quinoa, topped with beans, fresh grilled veggies and salsa verde.

Grilled veggies, chime-verde salsa and a hearty choice of protein: chicken, braised pork, carne asada, chorizo, local pork belly bacon, pastured eggs, or local ota tofu (no, tofu isn't "paleo", but it's a free country!).

Grilled local ota tofu, avocado, garbanzo beans, pepitas and fresh pico salsa over locally grown quinoa.

Sauteed shrimp, kale and sweet potatoes, with a cilantro-onion salsa served over organic, brown rice.

Two corn tortillas folded over a delicious blend of local cheeses served with fresh veggies, our white-garbanzo bean medley and our ranchers salsa.

Grilled, seasoned steak, sauteed veggies, our sweet-yukon potato mash and pickled red onion, served with chimi-roja salsa (churriguera with guajillo peppers).

Carne asada or pastured chicken over grilled veggies, roasted yukon potatoes, grilled onion, cotija cheese and chimi-roja salsa.

Melted cheddar cheese folded inside a soft, corn tortilla served with beans and a choice of veggies or fruit.

Scrambled egg served with a soft, corn tortilla and beans with a choice of veggies or fruit.

Choose chicken, pork, beef, or tofu. Served with 2 soft, corn tortillas, beansand a choice of veggies or fruit.

Pork, veggies or beanand cheese rolled in a soft, corn tortilla served with beans and a choice of veggies or fruit.

Brown rice, beans and veggies.

Mixed greens, jicama, seasonal fruit, roasted beets and toasted pepitas in a tangy fruit vinaigrette.

Shredded romaine and kale tossed in our creamy vegan chipotle caesar dressing, pickled chilies, tortillas strips and queso fresco.

Black beans and corn marinated in a lime vinaigrette with roasted chunks of sweet potatoes, kale and apple tossed in a tomatillo vinaigrette.

Orange, grapefruit, lemon, lime.

Two leaves and a bud.

Nossa familia.