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Gluten sensitive. Rice paper and lettuce rolls with shrimp, noodles, carrots, basil and peanut sauce.
Fried rolls with minced shrimp, pork, carrots and taro with fish sauce.
Gluten sensitive. Tofu, noodles, carrots, sprouts, basil and peanut sauce.
Fried rolls with tofu, glass noodle and vegetables with vegetarian sauce.
Gluten sensitive. Fresh rolls with local smoked salmon, cucumber, avocado and peanut sauce.
Shrimp with coconut panko crust and served with sweet chili dipping sauce.
Gluten sensitive. Classic noodle soup-fresh rice noodles and sliced beef in fragrant broth.
Gluten sensitive. Tender, slow cooked beef, pork, ham in spicy lemongrass beef broth and round rice noodles.
Gluten sensitive. Sliced chicken breast and rice noodles with broth simmered overnight.
Homemade pork dumplings, fresh egg noodles and garden vegetables in chicken broth.
Gluten sensitive. Organic tofu, fresh veggies, mushrooms and rice noodles in 100 % veggie broth.
Mixed cabbage and cilantro tossed in lime-vinaigrette.
Mango with fresh jicama, basil and red onions in lime cilantro vinaigrette. Add shrimp for an additional charge.
Shredded papaya, rau ram, carrots and toasted garlic in lime-cilantro. Add shrimp for an additional charge.
Gluten sensitive. Tender sliced chicken breast wokked with lemongrass, turmeric, chili and served with jasmine rice.
Gluten sensitive. Sweet potatoes, carrots, broccoli, bamboo shoots and jasmine rice. Choice: tofu, shrimp or chicken.
Gluten sensitive. Crispy tofu with wine, garlic and garlic in black bean sauce, served with jasmine rice.
Gluten sensitive. Cubed filet Mignon wokked with butter, red onions and French brandy. Served with mixed greens and rice.
Garden vegetables and organic tofu with noodles in tangy sauce.
Gluten sensitive. Marinated in rice wine, crispy fried in caramelized soy glaze, served with steamed broccoli and jasmine rice.
Gluten sensitive. Savory honey-soy marinada.
Pork and shrimp or veggie rolls.
Gluten sensitive. Thin sliced with ginger-garlic glaze.
Combo of grilled chicken, pork and spring roll.
Gluten sensitive. Grilled flank steak and lemongrass marinade.
Gluten sensitive and vegan. Crispy organic tofu in tangy sauce.
French baguette filled with housemade mayo cucumber, pickled carrots, cilantro and soy sauce. Choice of grilled chicken, pork, beef or tofu.
Sweetened over ice with cream.
Dark and rice with condensed milk.
Coke, diet, Sprite, rootbeer or Fanta.
Green, oolong and ginger peach.
Unsweetened black tea.
San pelligrino Italy.
A tropical treat over rice.
Honeydew, mango, taro, coconut or strawberry with tapioca pearls.
Tart, tangy and refreshing.
Menu for Bambuza provided by Allmenus.com
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