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Fennel, lemon peel, pedro ximinez vinegar.
House-smoked goat butter and artisan bread.
Matiz sardines, gremolata, mustard, toas.
Gremolata, smoked goat butter, nut crumble.
Shredded phyllo, smoked avocado, serrano jam, morimoto dust.
Miso, citrus, Korean chili.
Avocado, lemongrass, mirin, ponzu.
Seared shell-on, chimichurri, old bay, lime.
A bucket of shellfish in wine, aleppo butter and clam broth.
Daily seafare, agua Chile rojo, avocado, cucumber.
Buttermilk, dill, chevre, 6-minute egg, watermelon radish, fennel crouton.
Almonds, cultured butter sesame herb sauce, egg yolk.
Menu for Olympia Oyster Bar provided by Allmenus.com
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