C Bar

Ginger coconut broth, chili oil, served with grilled bread.

Vegan. Cucumber, scallion and vegan maple aioli.

Gluten-free. Vegan. Brussels, shallots, garlic, lemon and vegan maple aioli.

Gluten-free. Vegetarian. Pickled eggs, herbs and Dijon.

Gluten-free. Andouille sausage, bacon, red beans, rice and scallions.

House cut fries, gravy, bacon braised collard greens, cheese curds and fresh herbs.

Gluten-free. Vegetarian. Premium Idaho russet potatoes served with rosemary aioli.

Gluten-free. Medjool dates stuffed with danish blue cheese, wrapped in thick cut bacon.

Gluten-free. Seasonal roasted vegetables served with rosemary aioli.

Romaine, cucumbers, charred heirloom tomatoes, scallions, butter croutons, Parmesan cheese and sriracha Caesar dressing.

Gluten-free. Marinated and grilled shrimp, mixed greens, pickled onions, radish, cotija cheese, cucumbers, with a sweet scallion vinaigrette.

Vegetarian. Gluten-free. Mixed greens, onions, tomatoes, Parmesan cheese and herb vinaigrette.

Gluten-free. Vegetarian. Pickled beets, mixed greens and arugula, black and blue berries, chevre, spiced pecans, with a citrus vinaigrette.

Yogurt and chermoula marinated chicken thighs, lettuce, pickled onions, carrots, cucumbers and aioli on a nola style French roll.

Vegetarian. Cheddar and Swiss cheese, rosemary aioli, on crusty French bread. Fire roasted tomato bisque.

Piedmont ground beef, chevre, bacon, apple jam, arugula, red onion, tomato, aioli on a brioche bun. Served medium rare.

Vegan. Fried chicken, vegan maple aioli, lettuce, tomato, onion and Dijon on an onion bun.

Piedmont ground beef, brioche, butter lettuce, red onion, tomato, aioli, Dijon, on a brioche bun, choice of cheese.

Carlton farms pepper braised pork shoulder, pepper jack cheese, house pickles and Barbeque sauce on an onion bun.

Vegetarian. Marinated and grilled Portobello mushrooms, buttermilk fried onions, aioli, Swiss and Parmesan cheese, on a nola style French with au jus.

Chicken and pork meatloaf, pomegranate molasses glaze, green beans, garlic herb mashers and gravy.

Blackened tofu, cavatappi pasta, cream sauce, charred tomato and herbs.

Gluten-free. Marinated and grilled shrimp, cheddar grits, pickled onions, cucumber and scallion salad.

Blackened shrimp, cavatappi pasta, cream sauce, charred tomato and herbs.

Chef's inspired mac and cheese with cavatappi pasta.

MT. Saint helens hanger steak with seasonal vegetables and sides.

Gluten-free. Draper valley farms chicken breast, garlic herb mashers and creamy bacon braised collards.

Topped with buttermilk ice cream and candied bacon.