Radish, avocado, croutons, fines herbs, Dijon vinaigrette.

Granny smiths, currants, herbs, hazelnuts, lark's cheddar, 'ranchovy' dressing, chili flake.

Foie gras, sherry, porcini, crouton, aged gruyere.

With maitre d'hotel butter.

Pearl couscous, wild onion, fava greens, chermoula, apricot sauce, mint.

Parsnip mash, cauliflower, onion and raisin chutney, cilantro, watercress, curry spices.

Wild mushrooms, snap peas, marsala, cream, pecorino.

Thick bacon, Brie, red onion Dijon and ken's artisan brioche with pommes frites and aioli.

Shiitake, dried shrimp xo sauce, ginger, scallion, sesame.

Pickled apple, mint salsa verde, sikil p'ak, pecorino, pimenton.

Gremolata and choice of aioli, duke's mayo, sriracha kewpie or curry ketchup.