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Chickpeas blended with tahini, lemon juice and garlic, garnished with paprika and olive oil. Vegan and gluten-free.
Roasted eggplant ground with tahini, garlic and lemon juice. Vegan and gluten-free.
Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil. Gluten-free.
Fries with zaatar mayo or ketchup. Gluten-free.
Curried lentil soup. Vegan and gluten-free.
Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil. Vegan and gluten-free.
Whole chickpea soup with onion, spices and a hint of lemon. Vegan and gluten-free.
Fried whole dates, arugula, purple cabbage and roasted hazelnuts, with a dressing of lemon and date reduction. Vegan and gluten-free.
Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil. Gluten-free.
Bed of salad greens with carrots and olives, drizzled with our house sumac dressing. Vegan and gluten-free.
Pickled mango mixed with tomato and chickpeas. Vegan and gluten-free.
Hummus, baba ghanoush, tzatziki sub tzatziki for pickled mango for vegan option. Gluten-free.
Slow cooked lamb shank served on basmati rice, with a side of eggplant marga. Gluten-free.
2 grape leaf dolma and 2 Iraqi-style onion dolma mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate. Vegan and gluten-free.
Zubaidi is the national dish of Iraq, a country that sits upon the land known as the cradle of civilization. This is a whole golden pompano fish, market fresh, butterflied and cooked in a salted curry paste. Gluten-free.
A meat plate of chicken kabob and lamb kabob served with grilled onions and tomatoes. Gluten-free.
Slow-cooked traditional stew served warm with basmati rice. Vegan and Gluten-free.
Traditional slow cooked chickpea and shredded lamb stew served with basmati rice. Gluten-free.
Chickpea, tomato, sauteed onion and a hint of cardamom. Vegan and gluten-free.
2 grilled beef sheesh kabobs, served with grilled onions and tomatoes. Gluten-free.
Eggplant, diced potato, onion, tomato, green bell pepper and pomegranate. Vegan and gluten-free.
Dibis date syru and tahini sesame paste dancing together on a plate and chopped pistachio. Served with warm flatbread for your dipping pleasure. Gluten-free without flatbread. Vegan and gluten-free.
Thick, sweet yogurt topped with date syrup. Served with warm flatbread. Gluten-free without flatbread. Gluten-free.
Delicious, tender dates wrapped around walnuts, rolled in coconut flakes and drizzled with date syrup nature's goodness tender dates wrapped around walnuts, rolled in coconut flakes and drizzled with date syrup nature's goodness. Vegan and gluten-free.
A special pastry of shredded wheat noodles soaked in sweet rose syrup and cooked with traditional nabulsi cheese. Served warm. Fresh to order.
Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough. Vegan.
Menu for DarSalam Lazurdi provided by Allmenus.com
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