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Made in-house from scratch; served with bread.
Shot of espresso over ice cream.
Double shot of espresso, splash of hot water and steamed heavy cream; served in a tulip cup.
Coffee served in an individual French press with a pitcher of steamed milk and traditional au lait bowl.
A rich blend of Belgian milk chocolate, bittersweet dark chocolate and whole milk. Served in a mini au lait bowl.
Double shot of espresso with a splash of hot milk, served in a small espresso cup.
A rotating selection of teas from local purveyor jasmine pearl.
Menu for Oui Presse provided by Allmenus.com
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