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Sauteed brussel sprouts, mushrooms, and sundried tomatoes atop a bed of kale massaged with garlic vinaigrette.
Our spring mix topped with carrots, and tomatoes. Served with cilantro lime dressing.
Kale massaged with our creamy tahini dressing and topped with carrots.
Our housemade walnut taco meat, red onion, diced tomatoes, and avocado atop a bed of mixed greens. Served with a side of cilantro lime dressing and vegan sour cream.
Our version of the basic an almond meal waffle topped with vegan butter and served with a side of maple syrup. Contains banana.
Our classic almond meal waffle served with a side of hot apple pie filling and maple syrup.
Our classic almond meal waffle served with a side of warm berry compote.
Our classic almond meal waffle served as a sandwich with sweet maple cream cheese and savory housemade vegan sausage. Contains walnuts.
Our classic almond meal waffle served as a sandwich with fresh jalapenos, jalapeno cream cheese, avocado, and cucumbers. Served with maple syrup!
Baked tempeh, yams, mushrooms, and kale. Smothered in our savory chickpea miso gravy.
Red onion, zucchini, mushrooms, brussel sprouts, sundried tomatoes, and kale, sauteed in pesto and topped with our housemade vegan sausage. Contains walnuts.
Scrambled tofu, vegan sausage, red onion, zucchini, red potato and queso
A hearty Grand Central baguette smeared with garlic aioli and stuffed with sauteed red onions, BBQ soy curls, and cabbage-apple coleslaw comes with a side salad served with cilantro lime vinaigrette.
Garlic aioli and ranch, avocado, tomato, tempeh bacon, and romaine lettuce between 2 slices of Grand Central bread comes with a side salad served with cilantro lime vinaigrette.
A hearty Grand Central baguette smeared with Obon tofu misozuke and sriracha mayo, stuffed with baked tofu and pickled vegetables comes with a side salad served with cilantro lime vinaigrette.
seitan, spicy Russian dressing, american FYH chz, and sauerkraut served on Rye
Sunflower mozz, walnut pesto and tomato on panini pressed whole wheat bread.
BBQ tempeh, cabbage-apple coleslaw, diced tomatoes, mixed greens and garlic aioli inside a flour tortilla comes with a side salad served with cilantro lime vinaigrette.
Buffalo smothered soy curls, crispy romaine lettuce, diced tomatoes, and cabbage-apple coleslaw inside a flour tortilla comes with a side salad served with cilantro lime vinaigrette.
Hummus, cucumber, tomatoes, cabbage-apple coleslaw and mixed greens wrapped in a flour tortilla comes with a side salad served with cilantro lime vinaigrette.
Gluten-free oatmeal crust with gooey strawberry, blueberry, and raspberry filling.
gluten free and vegan. May contain nuts
vegan and gluten free. contains nuts
vegan and gluten free. contains nuts
chocolate chip, oats, and pecan. Vegan and gluten free.
Kale, spinach, celery, apple, cucumber, cilantro, parsley, and a hint of lemon.
Your choice of orange, apple, celery or carrot juice.
Ginger, apple, parsley, celery, and carrot.
A 4 oz. shot of ginger, lemon, and apple juice. Topped with cayenne.
A 4 oz. shot of ginger, orange, and grapefruit juice. Topped with turmeric.
Ginger, beet, orange, grapefruit, and carrot.
Strawberry, orange, kale, beet, apple, and carrot.
Orange, banana, spinach, dates, walnuts, and almond milk.
Strawberry, blueberry, raspberry, banana, and coconut milk.
Peanut butter, banana, chocolate, dates, and coconut milk.
Orange, mango, avocado, spinach, vanilla, and coconut milk.
Menu for Nectar Cafe provided by Allmenus.com
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