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Chips with beans, mixture of cheeses and choice of meat. Topped with sour cream, guacamole, jalapeno, green onions and tomatoes.
Flour tortilla filled with mix of cheeses and choice of meat. Served with guacamole, sour cream, onion and tomatoes.
Choice of tortillas with choice of meat. Served with pico de gallo, sour cream, guacamole and sprinkled with ranchero cheese.
Mexican sausage, cooked with onions, tomatoes and jalapenos. Topped with 3 different Mex cheese. Served with tortillas.
Tomatoes, onions and jalapenos.
Prawns wrapped with bacon, served over a bed of grilled vegetables, covered with melted Monterrey Jack cheese. Garnished with pi co de gallo and avocados.
Shrimp or fish, cucumber, tomatoes, red onion, jalapeno, cilantro, mango, celery and avocado slices.
Shrimp cooked in lime, jalapeno sauce. Served with sliced avocados, cucumbers and tomatoes.
Raul's special recipe beef soup made with beef chunks and potato. Served with tortillas.
A jalisco style soup bone in chicken thigh with vegetables, spices and lime on the side.
Prepared with bone in pork chunks, chicken and hominity seasoned with onion, garlic and oregano. All simmered in a rich red broth with extra hot sauce on the side.
A delicious Mexican soup, made with fresh minted pork meatball and seasonal vegetables in a clear broth. Served with diced onions, cilantro and warm tortilla.
Soup broth with chicken breast and avocados, topped with tortilla strips and Monterrey Jack cheese.
Honeycomb tripe red soup with hominy fresh onion, oregano, lime and peppers on the side.
Shrimp, scallops, octopus, crab, fish, baby clams and vegetables simmered in a tomato base Mexican soup.
Shrimp, scallop, octopus with tomatoes, onions, cilantro, cucumber and avocado. Served in home tomato broth.
Served with egg, bacon, avocado slices and french fries.
Mexican style bread with sour cream, beans, choice of meat, lettuce, tomatoes, onions, jalapenos, avocado slices and ranchero cheese.
Famous pollo asado marinated grilled chicken breast with melted Jack cheese. Served with lettuce, tomato, onion, avocado slices and seasoned fries.
Beef tongue cooked way. Choose from green tomatillo sauce or mole sauce or Raul's favorite way. Encebollada sauteed in onions, jalapeno and garlic.
Certified choice Angus beef for steak lovers. A 12 oz. New York cut steak grilled to perfection. Topped with sauteed onions, peppers over mushrooms.
Chorizo, polio asado, carne asada, shrimp, grilled queso fresco and nopales. Served in a stone bowl with secret home made sauce with rice and pinto beans.
Choice of pollo asado, carne asada or filete al ajo, plus prawns and mushrooms sauteed in sauce of butter garlic and mild spices. Includes guacamole and tortillas.
2 Grilled pork chops served with rice, grilled potatoes and slices of lime soaked onions. choice of tortillas.
Chunks of pork slowly cooked until juicy and tender in homemade green tomatillo sauce.
Shredded pork cooked in a guadalajara style recipe.
Certified choice Angus beef. Seasoned grilled skirt steak, garnished with pico de gallo, guacamole and grilled green onions.
3 tacos with choice of protein cooked with onions and tomatoes. Topped with pico de gallo, red cabbage, avocado slices and cream salsa lightly drizzled.
Choose of asada, carnitas, pollo, pastor, lengua or tinga. Served with guacamole, onions and cilantro.
Chunks of beef slowly cooked until juicy and tender In homemade red sauce.
Goat meat slowly cooked until tender in mom's recipe secret sauce. Garnished with onions, cilantro and cabbage.
Lamb shank marinated and seasoned. Served with same marinated sauce, pico de gallo, red cabbage and onions.
Poblano pepper roasted and stuffed with seasonal vegetables. Smothered In homemade mole sauce.
A large flour tortilla stuffed with sauteed mushrooms, spinach, black beans, white Spanish rice and Monterey Jack cheese. Topped with burrito salsa, green salad and tomatoes.
3 fresh spinach filled corn tortillas with mushrooms, onion, tomatoes and Jack cheese. Smothered with tomatillo salsa.
3 corn tortillas stuffed with a combination of potato and vegetables.
A combination of seasonal vegetables in a veggie broth. Served with tortillas.
Mix of green and red bell peppers, onions, carrots, broccoli, zucchini and cauliflower served with rice, beans, tortillas, sour cream, guacamole and pico de gallo.
A flour tortilla filled with rice, whole beans, cheese and pico de gallo, smothered in enchilada sauce, onions, tomatoes, guacamole and ranchero cheese.
Combo of Romaine and Iceberg lettuce, spinach and corn, tortilla strips. Topped with grilled vegetables, black and pinto beans, queso fresco. Served with avocados and asparagus.
5 corn tortillas stuffed with potato, fried golden brown, topped with cabbage, queso fresco and spice crema.
3 fresh spinach filled corn tortillas with mushrooms, onion, tomatoes and Jack cheese, smothered with tomatillo salsa.
3 corn tortillas with choice of filling, Jack cheese and sour cream, smothered with green tomatillo sauce.
3 chicken enchiladas topped with cheese, authentic mole salsa made with chocolate, mild peppers and spices.
3 chicken enchiladas, 3 different salsas Verde, cream and ranchera. Patriot dish with lots of flavor.
A large tortilla filled with rice, beans and choice of protein. Garnished with melted cheese, lettuce, onions, tomatoes, sour cream and guacamole. Smothered with green chile sauce.
Flour tortilla filled with choice of protein and a mix of peppers and onions, with cheese. Topped with pico de gallo, guacamole and sour cream. Served with rice and beans on the side.
Flour tortilla with Spanish rice and refried beans with choice of meat. Topped with onions, guacamole, queso fresco and enchilada sauce.
Large flour tortilla stuffed with grilled chicken and grilled vegetables, rice and black beans. Topped with special verde sauce and pico de gallo.
Combo of romaine and iceberg lettuce, spinach and corn tortilla strips. Topped with grilled vegetables, black and pinto beans, queso fresco. Served with avocados and asparagus. Choice of protein.
Romaine lettuce, tossed with ranch dressing, topped with grilled chicken, whole pinto beans, diced tomatoes and queso fresco.
Crispy flour tortilla, choice of meat, topped with meted cheese, lettuce, tomato, sour cream and guacamole.
Grilled skirt steak served over a bed of romaine lettuce with black beans, queso fresco, pico de gallo and avocado slices.
Nacho with beans, ground beef, melted cheese to golden brown, topped with lettuce, diced tomatoes and choice of dressing on top.
Flour tortilla bowl, romaine lettuce, mixed peppers, mushrooms, onion and choice of meat. Topped with avocado slices, pico de gallo and sour cream.
Flour tortilla bowl, filled with rice, whole beans, choice of meat. Topped with lettuce, tomatoes, sour cream, guacamole and cheese.
Flour tortilla stuffed with Monterey Jack cheese and spinach. Topped with onions, tomatoes, sour cream, guacamole and queso fresco.
Large flour tortillas stuffed with favorite fajita meat, grilled onions, peppers, tomatoes and onions. Served with rice, beans, guacamole and sour cream.
Prawn, mushrooms, onion and bell peppers sauteed.
Grilled fish fillet sauteed with garlic salt and lemon. Served with mushrooms, onions and bell peppers.
A delicious mixture of shrimp, crab, scallops, sauteed onions, tomatoes, cilantro and mushrooms mildly seasoned. Nestled around a crisp fried rolled tortilla smothered with a secret sauce, sour cream and guacamole.
A delicious mixture of shrimp, crab, octopus and scallops with sauteed onions and mushrooms, tomatoes, cilantro and bell peppers rolled in a flour tortilla, topped with Monterey Jack cheese, avocados and sour cream.
Whole fish seasoned and lightly fried to perfection. Served with pico de gallo, lime, cured onion, tomato and jalapeno along with seafood dressing.
3 eggs over easy covered with special tomato sauce spice rice, beans, lettuce and tomatoes. Served with warm tortillas.
Shredded beef scrambled with eggs, tomatoes, onions and jalapenos served with rice, beans and choice of tortillas.
Machaca style, authentic skirt steak, scrambled with 3 eggs, sauteed with tomatoes, red sauce, onions and green peppers. Served with tomatoes, tortillas, rice and beans.
Traditional Mexican dish fried tortillas bathed in in green or red salsa topped with 2 fried eggs, onion, oregano, queso fresco and touch of cream.
Butterflied chicken breast grilled with garlic, fresh mushrooms, onions, spinach and bell peppers. Topped with melted Monterey Jack. Served with rice, beans, coleslaw and warm tortillas.
Grilled boneless and skinless butterflied chicken breast marinated with citrus juice and spices. Served with tortillas.
Grilled breaded seasoned chicken breast. Served with pico de gallo and coleslaw.
Chunks of chicken breast sauteed with mushrooms, onions and carrots with sour cream. Choice of sliced chicken breast or whole chicken pices smothered in a traditional mole salsa made of mild peppers, chocolate, cinnamon and spices.
Chunks of chicken breast sauteed with mushrooms, onions and carrots with sour cream. Traditional mole salsa made of mild peppers, chocolate, cinnamon and spices.
Chicken breast slices sauteed with mushrooms, onions and tomatoes in house salsa. Served on a bed of rice with melted cheese, garnished with green salad and tortillas.
Flour tortilla stuffed with beans, cheese and choice of chicken, beef, picadillo rolled up and fried. Topped with green chile sauce, lettuce, tomatoes, sour cream and guacamole.
A large flour tortilla filled with choice of chicken, beef, picadillo. Smothered in green chile sauce with melted cheese.
Crisp corn tortilla layered with refried beans, choice of chicken, beef, picadillo. Covered with lettuce, cheese, tomatoes, sour cream and guacamole. Available in taco salad style in flour tortilla bowl.
Menu for Raul?s Mexican Restaurant provided by Allmenus.com
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