(503) 274-1572(503) 274-1572
410 NW 21st Ave, PORTLAND, OR 97209
Charcuterie, cheese, olives, bread
Rice fritters stuffed with leek, pecorino, harissa.
White wine, garlic, herbs, crostini.
Grass-fed beef, Tuscan pecorino, zatar, arugula, saffron aioli.
Battered chicken breast strips, five spice, arbol chile aioli.
Romesco, polenta timbale.
Oregano dry rub, beluga lentils.
Classic preparation, garlic, butter, herbs, crostini.
Kalamata olives, olive oil, balsamic.
Arugula, Tuscan potatoes, olive oil, lemon.
Mix greens, mint, red onion, shaved fennel, red wine vinaigrette.
Organic beets, baby watercress, goat cheese, balsamic vinaigrette.
Romaine, shaved fennel, avocado, pecorino, red wine vinaigrette.
Shaved golden beets, celery root, kabocha squash, parsnip, arugula, olive oil, lemon, gruyere.
Anchovies upon request
Fresh mozzarella, basil.
Salami, kalamata olives, red onion, mozzarella.
House made pepperoni, mozzarella.
Arugula, parma prosciutto, mozzarella.
Artichoke hearts, kalamata olives, mushrooms, red onion, zucchini, goat cheese.
Pork, beef, tomato, cream, cinnamon, clove, tagliatelle.
Braised meats, béchamel, tomato, imported cheese.
Braised pork ribs, tomato, garden vegetables, rigatoni.
Wild mushrooms, marsala, grilled peppercorn encrusted pork tenderloin
Wild shrimp, prosciutto, arbol chili.
Southern Italian style.
Garlic, arbol chili, olive oil.
Chicken breast, sage, toasted garlic, white wine, cream, penne.
Fish, mussels, clams, scallops, calamari, white wine, onion.
Piedmontese beef, Barolo, touch of cream.
Slow braised, red wine, onion, pancetta, tomato, rosemary, creamy polenta.
Port reduction, tuscan potatoes. Substitute spinach. $2.00
Grilled hanger steak, garlic, sage, rosemary dry rub, Tuscan potatoes. Substitute spinach. $2.00
Organically fed, air dried, flash fried, rosemary salt. A la carte.
Grass-fed piedmontese beef, genovese focaccia bun, tuscan fries. Add bacon, avocado, smoked mozzarella. $1.00 ea substitute onion rings. $2.00
Oven roasted, olive oil, prosciutto.
Rice flour, arbol chili aioli.
Olive oil, garlic.
Fried in extra virgin olive oil, garlic, rosemary sage
Menu for Basta's Trattoria provided by Allmenus.com
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