Mariscos
- Combinacion De Ceviches $12.00
  
  traditional styles lightly marinated with fresh lime juice, includes: rojo - fish & shrimp mixed with a smoky tomato sauce blanco - fresh fish tossed with onions, cilantro, jicama, cucumber & mango tiritas - strips of marinated fish seasoned with oregano & black pepper (ala cart of any one style available for $5)
- Coctel De Mariscos $10.00
  
  a house specialty of tender octopus, wild shrimp & dungeness crab tossed with a spicy cocktail sauce
- Camarones $10.00
  
  1/4 lb. Mexican white shrimp prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce
- Sopa De Jaiba $6.00
  
  dungeness crab meat simmered in a seafood broth of tomatoes, casacabel chiles & hominy corn

Botanas
- Ensalada $7.00
  
  fresh mizuna lettuce & heirloom tomatoes tossed in a habanero cilantro vinaigrette
- Caesar Espana $8.00
  
  romaine hearts, garlicky caesar dressing, fried baby octopus, cotija cheese & bread crumbs
- Guacamole $4.00+
  
  fresh avocados smashed with onion, serrano chile & cilantro
- Crepas De Huitlacoche $12.00
  
  huitlacoche (corn mushrooms) & crepes served with an ancho chile winter squash salsa

Platos
- Plato De Carnitas $18.50
  
  wild boar carnitas & duck leg confit, grilled onions & spicy apple sauce
- Motulenos $1.00+
  
  tostadas layered with black beans, plantains, green peas, your choice of smoked chicken -or- smoked tofu, tomato sauce & cotija cheese
- Tamal Del Dia $13.00
  
  ask your server for today's preparation
- Pescado Dorado $17.00
  
  whole fried trout, prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce
- Pozole Verde $15.00
  
  carlton pork & hominy simmered in a broth of green chiles, pumpkin seeds & leaf lettuces. Served with traditional accompaniments

Ordenes
- Spaghetti, Chile Butter, Cotija Cheese $4.50
- Beets with Lime & Oil $3.00
- Organic Black Beans $2.00
- Organic Refried Beans $2.00
- Mexican Rice Pilaf $2.00

Tacos
- Al Pastor - Marinated Pork $3.50
- Pescado - House Smoked Fish $3.50
- Barbacoa - Oregon Goat $3.50
- Chileajo - Garlicky Vegetable Tostada $3.50

Moles
- Mole Poblano $17.00
  
  a classic mole from puebla, made with over 20 ingredients including dried chiles, pumpkin seeds, sesame seeds, spices & mexican chocolate. Served with a roasted chicken breast
- Mole Negro Oaxaqueno $18.00
  
  a dark black mole from oaxaca with a smoky, slightly bitter flavor, the most exotic of all moles. Served with all-natural skirt steak
- Mole Amarillo $17.50
  
  also from oaxaca, a spicy brick red mole named after the amarillo chile used for its preparation. served with an extra thick pork chop

Menu for D.F. provided by Allmenus.com

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