(503) 445-4342(503) 445-4342
2335 Nw Thurman St, Portland, OR 97210
Tomato, zucchini, roasted garlic, parmesan cheese and crème fraiche layered on a sheet of puff pastry.
Brioche sliced with emmental cheese bechamel sauce, dijon mustard, black forest ham
Mesclun mixed greens tossed with our house vinaigrette. Poached eggs, bacon, saucisson (garlic sausage)
Mesclun mixed greens, yukon gold potatoes, haricots vert, tomatoes, tuna in olive oil, hard boiled egg, nicoise olives, anchovies, house vinaigrette
Savory egg custard baked in a pastry shell with spinach roasted red peppers and roasted leeks
Puff pastry shell filled with a creamy roasted chicken, leek and mushroom sauce
Roasted tarragon chicken salad, carlton farm smoked ham, emmenthal cheese, hard boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.
Magrets de canard smoked duck breast, aged goat cheese toast, roasted red bell pepper, mixed greens mesclun with our house vinaigrette
Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house house vinaigrette.
Croissant, emmenthal cheese béchamel sauce and sliced turkey breast.
Savory egg custard baked in a pastry shell with bacon and emmental cheese.
Our soups are made fresh in house daily. Served with bread
Baguette, double cream brie, fresh herbes, frisée green leaves, cucumbers and toasted sliced almonds
Baguette bread drizzled with garlic infused olive oil and balsamic vinegar, layered with sliced tomatoes, fresh mozzeralla, basil, and nicoise olives
Baguette, dijon mustard butter, black forest ham, emmental cheese, cornichons french pickles and lettuce.
Baguette bread filled with tarragon chicken salad, sliced tomatoes, lettuce and slices of hard boiled eggs.
Prosciutto, brie cheese, caramelized bartlett pears and onions with arugula greens, oilve oil and balsamic vinegar on a grilled panini
White bean tapenade with garlic and olive oil, roasted eggplant and red peppers on grilled panini
Rustic roll, oven braised pork shoulder with fennel, cranberries, Honey Dijon glazed pork roast. Apple slaw of Golden Delicious, radicchio, fennel and red onions with a bacon dressing
Pan bagnat rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs. Topped with tuna, hard boiled egg and green leaf lettuce
Pan bagnat rustic roll, oven braised chicken with tomatoes and red bell peppers, Espelette piments (Basque chili pepper. Red bell pepper slaw with cucumbers and vinaigrette dressing.
Fresh out of the oven, buttery and flaky
Buttery tart shell baked with a rich almond filling and fresh, sliced apricots
A rich and decadant bread made with eggs, butter and sugar
A pain perdu of brioche and pastries baked in a custard flavored with vanilla and pommeau apple wine, topped with fresh apples.
Addictively delicious puffy baked pastry balls made with a pate a choux and sprinkled with rock sugar
Custard flavored with fresh vanilla bean and rum. Baked in a copper tin thinly coated with beeswax for a special taste and crunch
A buttery sweet dough filled with chocolate
A buttery sweet dough wrapped around raisins and a hint of custard
Our brioche dough combined with bittersweet chocolate chips and topped with a chocolate streusel
A mini version of our croissant but this one is filled with delicious raspberry jam
Fragrant creamy almond batter and vanilla poached pears. A specialty from the normandy capital city of rouen
Twice baked croissant with an almond cream filling
Flaky dough filled with applesauce. Available in a mini version
A little buttery almond cake
Puff pastry covered in apple slices sprinkled with sugar
Baked fresh each morning with traditional French "Méthode Améliorée" leavening, providing a crispy, yielding crust and a creamy, honeycomb crumb structure
Shepherd's grain whole wheat flour and our natural levain starter baked into the perfect rustic loaf
Our classic baguette coated in fragrant, toasted seeds
Our baguette bread shaped into a classic ring
Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Available as a whole loaf or shaped into rolls
Sweet, dried cranberries and hazelnuts mixed into our miche banal dough. Available as a whole loaf or shaped into rolls.
Our baguette dough shaped into smaller rolls
Mild sour dough made of a blend of wheat and whole wheat flour.
Rolls of campagne flavored with fennel seed and plump raisins
With whole wheat flour and levain with walnuts. Available as a whole loaf or shaped into rolls.
Our traditional bread dough flavored with caramelized onions. Available as a whole loaf or shaped into rolls
Our traditional bread with niçoise olives and rosemary
A roll studded with crispy bits of bacon
Flourless chocolate cake layers with chocolate mousse, creme brulee and raspberry gelee.
A smooth and rich lemon custard on a bed of almond cream in a sable shell
Rich and dense blend of chocolate ganache and espresso buttercream between layers of almond sponge cake
Caramelized puff pastry filled with mousseline cream and fresh strawberries.
Puff pastry with a ring of pate a choux, vanilla custard topped with whipped cream. Caramel and cream filled choux.
Oregon blueberries baked in a puff pastry, covered with a custard souffle
Layers of caramel ganache, chocolate praline and hazelnut buttercream between crunchy hazelnut dacquoise cake
Pate a choux filled with a smooth coffee custard or a chocolate custard, glazed with fondant
Oven roasted apples topped with a custard meringue, chiboust cream and a caramel finish
Pate sablee tart shell filled pastry cream and a tower of fresh strawberries
Rich and dense flourless chocolate cake made with extra dark chocolate
Flourless cake made with ground almonds, puréed orange and a hint of ginger
Menu for St. Honore Boulangerie provided by Allmenus.com