Fresh cut vegetables fritters. Served with chutney.

Stuffed patties filled with potatoes, ginger, peas and spices. Served traditionally cilantro leaves smothered with sweet chutney and chilled light yogurt.

Crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala.

Pieces of basa fish coated with chickpea batter and deep-fried. Served with chutney.

Boneless tender pieces of chicken, dipped in chickpea batter and deep-fried. Served with chutney.

Eight boneless pieces of chicken dipped in our Hyderabadi 65 Masala cornflour and chickpea batter and deep fried. (Served with red chutney)

Chicken with bones marinated in yogurt, ginger garlic and special spices from India.

Homemade cheese cubes marinated in yogurt sauce and spices and roasted in tandoor. Served with chutney.

Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor. Served with chutney.

Succulent cubes of boneless chicken marinated in a flavorful melange of herbs, spices and yogurt and then cooked by roasting. Served with chutney.

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers in our tandoor. Served with chutney.

Lipsmacking chicken preparation, marinated. Traditionally cooked in a tandoor, served with chutney.

Eight pieces of boneless chicken breast marinated in a juicy mixture of ginger, garlic, chili paste, curds, cream, cashews, and traditional Indian spices and grilled in the Tandoor.

Finely minced lamb seasoned with chopped onion, herbs, and spices skewered and roasted in our Tandoor.

Buttery and contains tomatoes cream butter and yogurt. Served with basmati rice.

An earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. Served with basmati rice.

A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilies, garlic, tamarind and spices. Served with basmati rice.

Chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds and fennel seeds.

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Served with basmati rice.

An eggplant specialty baked over an open flame, mashed then sauteed with onions, tomato, garlic, ginger and spices. Garnished with fresh coriander. Served with basmati rice.

Cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander. Served with basmati rice.

Fresh okra, cooked with onions, ginger, garlic, tomatoes and spices. Served with basmati rice.

Fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic Indian spices. Served with basmati rice.

Cubes of homemade cheese cooked with fresh spinach and spices, garnished with fresh coriander. Served with basmati rice.

Lentils are mixed and tempered with whole dry Kashmiri red chilies that added much needed spiciness and colors, this is one of the healthiest dals which is made in a very traditional way. Served with basmati rice.

Mixed lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. Served with basmati rice.

Fresh homemade cottage cheese cooked with fresh vegetables, tomatoes and exotic Indian spices. Served with basmati rice.

Variety of vegetables cooked with ginger, onion, garlic and mango sauce. Served with basmati rice.

Housemade cheese cubes cooked in a creamy sauce with almonds, cashew, raisins and spices. Served with basmati rice.

Assorted vegetables cooked with herbs and spices. Served with basmati rice.

Cheese vegetable balls cooked in a creamy tomato and onion sauce with almonds, cashews and raisins. Served with basmati rice.

9 fresh garden vegetables cooked in a creamy sauce with almonds, cashew, raisins and spices. Served with basmati rice.

Potato made with pickles and other spices. Served with basmati rice.

Boneless chicken cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice.

Boneless chicken pieces cooked with bell peppers, tomatoes, onion, fresh vegetables and exotic Indian spices. Served with basmati rice.

Cubes of white meat chicken tandoori style cooked in a rich creamy tomato sauce. Served with basmati rice.

Boneless dark meat chicken roasted in a clay oven and then cooked in creamy tomato sauce. Served with basmati rice.

Boneless chicken cooked with onions, ginger, garlic, herbs and spices in a mango sauce. Served with basmati rice.

Marinated with sauce and special spices and served. Served with basmati rice.

Cubes of lamb cooked in thick gravy of exotic spices and herbs. Served with basmati rice.

A specialty of Kashmir, lean lamb pieces cooked in yogurt and a blend of fragrant spices. Served with basmati rice.

Clay-oven roasted lamb cooked in mild creamy-tomato sauce. Served with basmati rice.

Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables and Indian spices. Served with basmati rice.

Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices and cream. Served with basmati rice.

Boneless lamb cooked in onion, ginger, garlic, herbs with mango sauce and spices. Served with basmati rice.

Roasted lamb with spices, onions and other ingredients. Served with basmati rice.

Chunks of fresh basa fish cooked in a spicy curry sauce and garnished with fresh coriander. Served with rice.

Chunks of fresh catfish cooked with onion, ginger, garlic, bell peppers, tomatoes, fresh vegetables and exotic Indian spices. Served with rice.

Juicy shrimp cooked in a spicy curry sauce and garnished with fresh coriander. Served with rice.

Shrimp cooked in coconut milk, onions, tomatoes and tamarind. Served with rice.

Served with dahi ki chutney.

Served with dahi ki chutney.

Served with dahi ki chutney.

Served with dahi ki chutney.

Basmati rice sauteed in butter cooked with shrimp, chicken, lamb, tomatoes, almonds, cashews, raisins and garnished with fresh coriander.

Leavened white flour bread baked in our tandoor.

Multi-layered whole wheat bread and cooked with butter on a griddle.

Whole wheat bread baked in tandoor.

Leavened white flour bread topped with fresh garlic and coriander and baked in a tandoor.

Leavened white flour bread stuffed with fresh home-made cheese then baked in a tandoor.

Leavened white bread baked stuffed with onions and baked in our tandoor.

Leavened white flour bread stuffed with raisins, almonds, coconut, cherry, fennel seeds and baked in our tandoor.

Basmati rice cooked with cumin seeds and other spices.

A refreshing yogurt sauce with shredded cucumbers and mint.

Served with 1 vegetable, daal and your choice of side.

Served with 1 vegetable, daal and your choice of side.

Served with 1 vegetable, daal and your choice of side.

Served with 1 vegetable, daal and your choice of side.

Served with 1 vegetable, daal and your choice of side.

Served with 1 vegetable, daal and your choice of side.

Your choice of side.

Thick creamy dessert with a rich almond base.

Condensed milk and homemade cheese balls deep fried in butter with syrup.

Homemade ice cream made with mangoes and fresh cream sweetened to perfection.

Exotic ice cream from India with saffron, almonds and nuts.

Homemade cheese, dumpling soaked in saffron milk with nut and raisins.