to die for. wild mushroom pudding, semi poached, topped with a saute' of mushrooms, thyme, truffle oil.
chilled prawns, shaved fennel, spiced huckleberry cocktail sauce.
local mushrooms, toasted pecans, buttermilk gorgonzola cheese, garlic butter vinaigrette.
olives, marcona almonds, assorted local cheeses, garlic croccantini crackers.
fresh romaine, pecorino romano cheese, egg, anchovies, extra virgin olive oil.
fresh peas, roasted summer squash, mint, lemon butter, fumet, toasted almonds. tiger prawns: add.
painted hills 7 oz. beef tenderloin filet, huckelberry cocoa nib demi glace, grilled broccolini, chef's potato.
farms walnut crusted, bourbon fig beurre blanc, whipped sweet potatoes, bacon and walnut brussels sprouts, prepared medium.
pan seared,pear quince chutney, lemon ginger braised kale, creamed polenta, market price prepared.
choice beef medallions, mushrooms, shallots, demi glace, flamed table side.
chanterelles, shaved brussels sprouts, bacon, tiger prawns, lemon zest, olive oil, toasted walnuts, rogue gorgonzola cheese.
baked with parmesan and swiss cheese.
romaine, pecorino romano cheese, award winning dressing add lemon pepper chicken breast, oregon bay shrimp or smoked salmon.
romaine, oregon bay shrimp, dungeness crab meat, pecorino romano cheese, wilfs' dressing.
painted hills 8 oz. patty, charbroiled, tomato, onion, dijon mayo, long cut fries, pub bun add applewood bacon, oregon gorgonzola cheese.
marinated, charbroiled, baby spinach, green olive basil pesto spread, smoked mozzarella, roasted sweet peppers atop a green salad tossed with our house madagascar vanilla bean vinaigrette, on pub bun.
house made black bean patty, open face, melted cheddar, ranch spread, avocado, tomato, mixed greens, fries.
incredible. grilled corned beef, house made sauerkraut, secret sauce, grand central rye bread, fries.
roasted turkey breast, applewood bacon, tomato, dijon mayo, toasted grand central wheat bread, house potato salad.
fresh tomato, basil pesto, fresh mozzarella, grilled on grand central sourdough, green salad.
julienne draper valley chicken breast, peanut caramel glaze, rice, sesame seeds.
kalamata olive, sun dried tomato, green olive pesto, feta cheese, pine nuts.
the best. (happy hour).
romaine, dungeness crab meat, oregon bay shrimp, wilfs dressing, pecorino romano cheese.
local mushrooms, toasted pecans, buttermilk gorgonzola, garlic butter vinaigrette.
steamed, kosher salt.
ginger breaded, remoulade sauce.
you won't forget this burger! 8 oz. painted hill burger patty, onion, tomato, dijon mayo, pub bun, fries. applewood bacon $1.5 oregon gorgonzola.
wild mushroom pudding, semi poached and topped with a saute' of mushrooms, thyme, truffle oil.
applewood bacon, fontina cheese, garlic pepper, roasted red pepper coulis.
roasted garlic, olive oil, fresh mozzarella, basil, tapenade.
6 oz. top sirloin, orange tamari bbq sauce, baby arugula, olive oil, herb salt, tapenade.
rustic flat bread seasoned and grilled, served with a chunky feta cheese, herb seasoned chic pea salad.
our creamy dip, blue corn chips, sweet roasted peppers, olive tapenade.
marinated mushroom on pub bun, artichoke pesto, smoked mozzarella, tomato, baby spinach, fries.
chicken breast, fresh basil, pine nuts, garlic, olive oil, chevre cheese.
herb cream cheese, broiled in butter, chardonnay.
with caramelized onion, goat cheese, fresh herbs.
with herb ricotta cheese, caramelized onion, almonds.
raw vegetable platter, seasonal dip.
with feta cheese, peppers, parsley, served with grilled paprika flat bread.
with seasonal roasted vegetables, blue corn chips, minimum to serve 10.
chevre cheese with a herb crust serves 20.
seasonal fruit chutney, baked rustic bread serves 20.
hot mustard, sweet chile sauce.
with creamed horseradish, served on croistini.
peanut-curry chicken salad, wonton cup.
ginger chili aioli.
spicy peanut sauce, minimum order for 15 guests.
chilled or wrapped with pancetta.
lemon zest and rosemary.
with herb goat cheese and basil.
6 oz. roasted tomato basil sweet pepper sauce.
with cranberry port sauce.
crisp romaine, parmesan cheese, croutons, classic caesar dressing.
seasonal greens with bacon, granny smith apple, crumbled blue, tossed with a citrus vinaigrette.
vanilla bean vinaigrette or wilfs classic caesar salad.
with cranberry apple butter, served with wild mushroom bread pudding.
with a pumpkin spice rub, topped with a brown sugar curry cream sauce.
6oz. with shallot demi glace, topped with chevre cheese.
with roasted seasonal squash, sage brown sugar, bleu cheese, toasted almonds.
with brie, walnut and grape salsa.
creamed horseradish, dollar rolls.
pork and vegetable, sweet chile sauce, hot mustard.
peanut curry chicken salad, wonton cup with scallions.
with herb cream cheese.
seasoned deviled eggs.
Menu for Wilfs provided by Allmenus.com
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