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Marinated short ribs and sauteed onions. Served with white rice.
3 pieces of marinated pork ribs, served with Chamorro red rice.
3 pieces of marinated pork belly served with Chamorro red rice.
Chopped pork with a secret sweet sauce glazed over.
3 pieces of deep fried pork, served with white rice and fina'dene sauce.
Seasoned and fried. 4 pieces of ribs with white rice.
Chamorro marinated chicken, pork belly, shrimp patties, Chamorro red rice and spicy noodles.
Served with Chamorro marinated chicken and spare ribs, shrimp patties, Chamorro red rice, and spicy noodles.
Chopped chicken with pickled ginger, green onions and shredded coconut meats. Served with corn titiyas.
Beef shank cooked in coconut milk. With bok choy and taro.
Crab meat with coconut milk, sweet corn, and chives.
Raw ahi tuna with sesame oil, diced cucumber and chives.
Served with cucumber salad.
Sushi roll with spam, carrots, cucumber, red ginger, pickled radish, and sesame oil. Served with cucumber salad.
3 handmade rolls filled with ground pork and vegetables. Served with dipping sauce.
Stir fried noodles and vegetables with shrimp and pork belly.
Noodles soaked in a spicy sauce with cucumber, green onion, garlic and spices.
2 handmade empandas with mildly spiced chicken shreds.
Fritters filled with shrimp, peas, carrots, and special seasoning.
Pickled papaya mixed with special spices.
A colorful handful of flavored shrimp chips.
A sauce that is a little sour, salty, and spicy. With diced onion, green onion, and hot peppers.
Menu for Four Seasons Brothers provided by Allmenus.com
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