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Arugula, spinach, walnuts and blue cheese with lemon dressing.
House made dressing with romaine, croutons and Parmesan.
Chopped kale with pumpkin seeds, dried cranberries and sherry vinaigrette.
Spaghetti or penne with choice of sauce and topped with cheese.
A side portion of our delicious creamy polenta.
Rotating seasonal vegetables oven roasted with olive oil, salt and pepper.
Giant chocolate chip cookie.
3 meatballs smothered in sauce and cheese, with focaccia.
2 balls, sauce and cheese on focaccia, toasted and pressed.
Baked fleur de lis hoagie roll with 3 balls, sauce and cheese.
Choice of spaghetti or penne with 3 balls, sauce, and parmesan.
Creamy polenta with 3 balls and sauce.
Menu for 24th and Meatballs provided by Allmenus.com
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