Starts
- Cajun Spiced Nuts $4.00
  
  Vegetarian and gluten free.
- Mixed Olives $5.00
  
  Vegan and gluten free.
- Grand Central Bakery Baguette $6.00
  
  Vegetarian.
- Grape Leaf Dolmas $6.00
  
  May be prepared vegan upon request. Vegetarian and gluten free.
- Oregon Bay Shrimp Cocktail $5.00
  
  Pescatarian and gluten free.
- Pork Potstickers $6.00
- Prosciutto-Wrapped Walnut Dates $10.00
  
  Bleu cheese with Oregon berry gastrique. Gluten free.
- Truffle Popcorn $6.00
  
  White truffle oil with Parmesan Reggiano. May be prepared vegan upon request. Vegetarian and gluten free.
- Baked Chevre Gratine $9.00
  
  Grand Central Bakery baguette and crostini with fresh fruit. May be prepared gluten free upon request. Vegetarian.
- Truffled Deviled Egg Trio $6.00
  
  Scallions, chives, black pepper, and porcini salt. May be prepared vegetarian upon request. Gluten free.
- Balsamic Brussels Sprouts $8.00
  
  Gremolata and crispy prosciutto. Gluten free.
- Jumbo Shrimp Cocktail $9.00
  
  5 jumbo prawns, horseradish cocktail sauce, and lemon. Vegetarian and gluten-free.
- Pickle Plate $8.00
  
  Smoked Zenner?s German sausage, housemade pickles, market vegetables, and whole grain and Dijon mustard. Vegan and gluten-free.
- Polenta Fries $7.00
  
  Pickled pepper aioli. Vegetarian and gluten-free.

Salads
- Blood Orange Fennel Salad $9.00
  
  Fresh mint, fennel shallots, pickled shallots, hazelnuts, chevre cheese and blood orange vinaigrette. Vegetarian and gluten free.
- House Salad $8.00
  
  Fresh berries, hazelnuts, and sun-dried tomato chevre crostini. Vegetarian and gluten-free.
- Fall Salad $10.00
  
  Stoneboat Farms Mixed Greens, Blue Cheese, Toasted Walnuts, Dried Cranberries, Roasted Butternut Squash, and Fuji Apple Cider Vinaigrette. Vegetarian, vegan, and gluten-free.
- Duck Confit Salad $15.00
  
  Arugula, blood oranges and huckleberry sauce.
- House Arugula Salad $7.00
  
  Chevre roulade, strawberry, hazelnuts and berry vinaigrette. Vegetarian, vegan and gluten free.

Bruschetta

Bruschettas
- Crispy Prosciutto Bruschetta $8.00
  
  Lemon chevre, balsamic reduction, and baby arugula. Vegetarian.
- Cherry Jam and Brie Cheese Burschetta $7.00
  
  With wildflower honey and orange sea salt. Vegetarian.
- Strawberry Balsamic Bruschetta $8.00
  
  Lemon chevre, balsamic, orange salt, and black pepper. Vegetarian.
- Brie and Prosciutto Bruschetta $9.00
  
  Baby arugula, garlic mousse, and Arbequina olive oil. Vegetarian.
- Duck Confit Arugula Pesto Bruschetta $10.00
  
  Arugula pesto, orange zest, and arugula.
- Mushroom Duxelles Bruschetta $8.00
  
  Roasted garlic, portobello, walnuts, and Parmesan cheese. Pescatarian.
- Lavender Hazelnut Bruschetta $7.00
  
  Mint, lemon oil, lemon goat cheese, and orange zest. Vegetarian.
- Artichoke Bruschetta $7.00
  
  Lemon chevre, artichoke, feta cheese, eirloom cherry tomatoes, fresh basil and red ridge olive oil. Vegetarian.
- Caprese Napolean $10.00
  
  Stoneboat Farms heirloom tomatoes, farm basil, fresh mozzarella, balsamic reduction and sea salt. Vegetarian and gluten free.
- Fall Bruschetta $10.00
  
  French Bleu Cheese, Bosc Pears, Walnuts, Local Honey, and Red Ridge Farms Cypress Salt. Vegetarian.
- Mandarin Orange and Brie Bruschetta $7.00
  
  Organic house-made preserves, brie cheese, orange oil and fresh thyme. Vegetarian.
- Oregon Bay Shrimp Ceviche Bruschetta $8.00
  
  Cilantro, red onion, bell peppers and pickled pepper aioli.
- Peach Burrata Salad $12.00
  
  Grilled balsamic peaches, stuffed mozzarella, crispy prosciutto and orange champagne vinaigrette. Gluten free.
- Pepper Jam and Brie Bruschetta $7.00
  
  Wildflower honey. Vegetarian.
- Provence Squash Bruschetta $7.00
  
  Hazelnuts, pumpkin seeds, and spiced crema. Vegetarian.

Plates
- Pancetta Scallop and Prawns $15.00
  
  Maple black pepper sauce, arugula salad, and Vermont sea salt. Gluten free.
- Mac and Cheese $13.00
  
  Vegetarian.
- Clam Steamer $12.00
  
  Chili sambal creme, scallions, garlic, and shallots. Served with baguette. Can be prepared gluten free upon request. Pescatarian.
- Mussel Steamer $13.00
  
  Saffron miso curry sauce. Served with baguette. Can be prepared gluten free upon request. Pescatarian.
- Baked Chevre Gratine $9.00
  
  Roasted garlic, herbs de Provence and Parmesan reggiano with Grand Central Bakery baguette. Vegetarian and gluten-free.
- Balsamic Brussels Sprouts $7.00
  
  Walnut lemon gremolata, crispy prosciutto, and black pepper. Vegetarian, vegan, and gluten-free.
- Beef Bourgogne $10.00
  
  Roasted potatoes with Grand Central Bakery baguette.
- Castelvetrano and Greek Olives $6.00
  
  House-blended olives and pickles vegetables. Vegan and gluten free.
- Deviled Egg Trio $5.00
  
  Wild mushroom confit and truffled lobster mushrooms. Vegetarian and gluten free.
- Duck Confit $16.00
  
  Polenta, arugula salad, and Oregon berry gastrique.
- House Mac and Cheese $12.00
  
  Scratch-made cheddar Parmesan cheese sauce made to order and tossed with cavatappi noodles.
- Lamb Bacon Wrapped Dates $11.00
  
  Blackberry gastrique, house-made bacon, stella bleu, roasted walnuts and scallions. Gluten free.
- Lobster Bisque $10.00
  
  Chive creme fraiche and truffle oi.
- Lox Flatbread $16.00
  
  House Cured Alaskan Copper River King Salmon, Lemon Dill Cream Cheese, Pinot Noir Pickled Onions, Scallions, Preserved Lemon Oil, and Red Ridge Sea Salt. Pescetarian.
- Maine Lobster Tails $29.00
  
  Twin buttered lobster tails and roasted potatoes.
- Mussel Steamer $12.00
  
  Chili Sambal, Preserved Lemon, Fresh Herbs, White Wine, Sea Salt, and Saffron Butter Baguette. Pescetarian and gluten-free.
- Pancetta Wrapped Jumbo Sea Scallops $12.00
  
  Three jumbo sea scallops, crispy prosciutto, baby arugula, fresh thyme, Vermont syrup and red ridge farms salt. Gluten free and Pescetarian.
- Pickle Plate $8.00
  
  Smoked Zenner's German sauce, housemade pickles and market vegetables, whole grain and dijon mustard. Gluten free.
- Truffle Popcorn $6.00
  
  Parmesan reggiano, white truffle oil, cracked black pepper and sea salt. Gluten free.
- Turkish Boqueron $5.00
  
  White boneless anchovies, wild arugula, lemon oil, cracked pepper and sea salt with baguette. Pescetarian.
- Tuscan Flatbread $14.00
  
  Fromage Fort, Genoa Salami, Roasted Red Peppers, Artichoke Hearts, Olives, and Mixed Greens. Vegetarian.
- Warm Grand Central Bakery Baguette $5.00
  
  Italian balsamic vinegar, extra virgin olive oil and preserves. Vegetarian.

Artisan Cheese and Charcuterie

Meat and Cheese Plate
- Selection of 1 Artisan Cheese or Charcuterie $15.00
  
  Serves 1-2.
- Selection of 3 Artisan Cheeses or Charcuterie $30.00
  
  Serves 3-4.
- Selection of 5 Artisan Cheeses and Charcuterie $40.00
  
  Serves 4-5.

Desserts

Dessert
- Bourbon Vanilla Creme Brulee $5.00
  
  Vegetarian and gluten free.
- Chocolate Pot de Creme $5.00
  
  Vegetarian and gluten free.
- Strawberry Shortcake $7.00
  
  Vegetarian.
- S'mores $5.00
  
  Vegetarian.
- Oregon Berry Cobbler $5.00
  
  Hazelnut crumble and vanilla bean ice cream. Can be prepared vegan and/or gluten free upon request. Vegetarian.
- Dessert Trio $12.00
  
  Choice of 3 desserts. Serves 2.
- Bread Pudding $5.00
  
  Vanilla ice cream and salted caramel sauce. Vegetarian.
- NW Cheesecake $5.00
  
  Lemon zest, rainer cherry sauce and walnut crumble.

Menu for Taste On 23rd provided by Allmenus.com

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