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Jalapenos halved, de-seeded and de-veined, cream cheese stuffed and bacon wrapped.
Yukon gold, seasoned, baked once, bacon wrapped and baked again.
Something was bound to be free of bacon.
2 bacon strips, 4 oz. kalua pig (hawaiian style pulled pork), cart-made BBQ sauce and creamy pineapple coleslaw, topped with cilantro, all on a toasted hoagie roll, served open face.
3 spicy bacon strips, roasted jalapeno peppers, pepper Jack and cream cheeses, 5 pepper jelly, sweet onion and romaine lettuce, served on a brioche bun.
A Pacific Northwest variation of the classic BLT. 3 bacon strips, smoked salmon, fresh spinach, and tomato, with fresh dill, on a telera roll.
The base includes 3 bacon strips, lettuce, tomato, and mayonnaise on toasted buttermilk bread.
Cooked on a cast iron grill for better flavor. 1/4 lb. patty, 2 bacon strips, choice of cheese, plus your choice of lettuce, tomato, onion, pickles, ketchup, mustard and mayonnaise.
Finished spicy and sweet with River Wave Foods Thai Gourmet Salsa.
Classic saute finished with lemon juice, garlic and black pepper.
Fresh leaf spinach, hard-boiled egg, mushroom and bacon with choice of dressing.
Turbinado sugar pressed into bacon, wrapped around pineapple.
These dates are huge, 1 almond would be skimping, have 2.
All natural maple bacon lollipops, with real bacon and cane sugar.
Menu for Bacon PDX provided by Allmenus.com
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