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Fresh ground and whole bean french roast.
Unique, vegetable only salad of green beans, cut corn, tomato, sauteed mushrooms and potato, tossed in blackberry balsamic and topped with crispy shallots, chevre and crushed hazelnuts.
Ribboned romaine, fresh cilantro and silvered pear tossed together with our herb vinaigrette, topped with chilled pacific shrimp and shaved asiago.
Chopped baby spinach and arugula tossed with roasted red pepper, cucumber and olive oil, topped with sliced, roasted top sirloin. Finished with savory Argentinean chimichurri sauce.
Version of the classic is served with romaine and arugula, roasted chicken, bacon, tomato, crumbled blue cheese, avocado and hard boiled egg. Choice of house dressing on the side.
Fresh baby spinach with sliced mushrooms, hot house tomato, crumbled bacon and asiago cheese, topped with a chilled, poached egg. Choice of house dressing served on the side.
Locally famous, house made, flame grilled turkey patty with mayo, baby spinach, hot house tomato and grilled yellow onion on a toasted bun. Your choice of aged Swiss or cheddar cheese. Wrapped up ala carte.
Hand pulled, corned beef brisket grilled with our scratch recipe Alpine-style sauerkraut and aged Swiss, piled up hot on marbled rye with creamy horseradish sauce. Wrapped up a la carte.
Pacific Ahi Tuna, flame grilled rare with house made citrus tarter sauce, crispy shallots and fresh arugula on a toasted hoagie roll. Wrapped up a la carte.
House roasted, sliced turkey breast and fresh avocado under melted Swiss, grilled on 9-grain bread with hot house tomato, baby spinach and mayonnaise. Wrapped up a la carte.
Thinly sliced, house roasted eye of round piled thick with melted Swiss and mayonnaise on a toasted hoagie roll. Served with a savory cup of hot Aujus on the side. Wrapped up a la carte.
Chopped romaine lettuce topped with sliced cucumber and crispy, caramelized shallots. Choice of housemade dressing.
Frenchy style shoestring fries, cut from American russet potatoes.
A rae's standard. Savory cream soup made with beef and chicken stock, mushrooms, sage and rich paprika. Topped with creme fraiche.
Menu for Rae's Lakeview Lounge provided by Allmenus.com
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