A large basket of classic Old-Fashioned housemade potato chips.

From across the pond, this classic British dish is a Hard-Cooked egg wrapped in thin seasoned sausage and Flash-Fried, served with mustard sauce and sliced tomato.

Two flour tortillas filled with Chipotle-Spiced shredded chicken, Tillamook cheddar and pepper jack cheeses, served with salsa and sour cream.

Button mushrooms in our own golden ale beer batter served with sour cream dipping sauce.

Our own waffle cut, crisp golden trios.

Artichoke hearts dipped in our own golden ale beer batter and fried crispy. Served with tangy lemon aioli.

Our housemade chickpea and tahini dip with cucumbers, tomatoes, red onion, feta cheese, and olives served with pita bread.

3 pieces of battered white meat chicken tenders served with keg fries and ranch dressing.

Creamy spinach dip with Parmesan and artichoke hearts served with tortilla chips.

Romaine tossed with croutons and shaved Parmesan cheese.

Fresh mixed greens, tossed with mango, red popper, and coconut shrimp served with raspberry vinaigrette.

Shredded grilled chicken breast, cabbage, chopped walnuts, green onions, carrots with sesame dressing.

Chopped lettuce, grilled chicken, bacon, green onions and avocado tossed with Italian vinaigrette and blue cheese crumbles topped with tomato and Hard-Cooked egg.

A bed of mixed greens tossed with balsamic vinaigrette with candied walnuts, dried cranberries, crumbled bleu cheese, and tomatoes.

Romano, chicken, black beans, cheese, and cilantro tossed with creamy salsa dressing and topped with avocado and tortilla strips.

A bed of mixed greens with carrots, cucumber and croutons, and choice of dressing.

Grilled filet of Mahi-Mahi fish served on a Kaiser roll with lettuce, onion, tomato and our own special sauce on the side.

A large marinated Portobello mushroom on a Kaiser roll with mushroom pesto, provolone cheese, lettuce, tomato, and onion.

Freshly grilled green and red peppers, red onion, mushrooms, roasted garlic, kalamata olives, melted Swiss cheese topped with tomato slices and served on a hoagie roll with red pepper mushroom aioli on the side.

Hummus, avocado, red onion, tomato, Swiss cheese, roasted red peppers and lettuce on hearty 9-grain bread.

Slices of grilled chicken breast, roasted bell peppers and melted pepper jack cheese on a hoagie roll, served Open-Faced with salad greens in place of chips.

Thinly sliced sauteed ribeye steak, grilled green peppers, and onions with hot, bubbly provolone cheese on a hoagie roll.

Ham, grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, onion and mayo stacked on sourdough bread.

Thick slices of Low-Fat turkey pot roast, piled on a toasted ciabatta roll served with au jus.

Traditional hot corned beef sandwich with sauerkraut, Swiss cheese and housemade red potato salad on the side in place of chips.

Avocado, bacon, lettuce, tomato, and mayo on toasted sourdough bread.

Sauteed mushrooms combined with wild mushroom pesto piled on a hoagie roll topped with melted cave-aged Gruyere cheese, served Open-Faced with salad greens in place of chips.

A mixture of Line-Caught albacore tuna and mayo with cheddar cheese on sourdough bread then grilled to perfection.

A delicious mixture of grilled chicken, minced red onion, celery, cranberries and mayo on 9-Grain bread.

Swiss, provolone and Gruyere cheeses with bacon on grilled sourdough bread.

Black forest ham and Swiss cheese grilled on sourdough bread.

Tender chargrilled chicken breast, bacon, pepper jack cheese, lettuce, tomato, onion and guacamole on sourdough bread.

Ham, roasted red peppers, caramelized onions, and Gruyere cheese.

Grilled chicken breast, marinara sauce, and 5 cheese blend.

Portobello mushroom, roasted red peppers, caramelized onions with mushroom pesto and provolone cheese.

Our 1-2 lb. burger with Gruyere cheese, bacon, crunchy frizzled onions, and ham then topped with a fried egg all served on a Kaiser roll with lettuce, tomato, and pickle. Served with keg fries.

Melted bleu cheese tops our 1-2 lb. burger served on a Kaiser roil with lettuce, tomato, pickle, and onion.

Our 1-2 lb. burger topped with wild mushroom pesto and Swiss cheese on a Kaiser roll with lettuce, tomato, pickle, and onion.

Our 1-2 lb. burger topped with Swiss cheese, lettuce, tomato, onion and chipotle aioli covered with Texas BBQ sauce served on a Kaiser roll.

Start with a delicious choice of 1/2 lb. painted hills hamburger, grilled chicken breast or garden burger and select your own toppings. Served on a Kaiser roll and includes lettuce, tomato, onion, and pickle.

Zesty 1-2 lb. burger on a Kaiser roll with guacamole, chipotle aioli, lettuce, tomato, onion, and pickle.

Pepper jack cheese, bacon, marinara sauce, green onion, jalapenos, and tomato.

BBQ chicken, chipotle sauce, pepper jack and cheddar cheese, red and green peppers.

Mushroom pesto, bell peppers, feta cheese, kalamata olives, roasted garlic, caramelized onion, and tomato.

Alfredo sauce, chicken, roasted red peppers, kalamata olives, and our 5 cheese pizza blend.

Marinara sauce, pepperoni, roasted garlic, mushrooms, kalamata olives, and our 5 cheese blend.

Gourmet 5- Cheese blend with marinara sauce.

Cheese stuffed tortellini combined with Fire-Grilled chicken and wild mushroom sauce, roasted garlic and fresh herbs.

Shrimp in garlic cream sauce with a hint of red pepper flakes over linguini and accompanied by toasted garlic bread.

Our chowder is chocked full of seafood.

Crispy golden Mahi-Mahi dipped in our own golden ale beer butter, served with a keg, coleslaw with housemade tartar sauce.

Thick and creamy Cave-Aged Gruyere cheese and macaroni with applewood bacon.

A light dish of prawns, vegetables, and rice in a rich creamy green curry sauce.

2 tortillas with fish grilled Mahi, shredded cabbage and salsa served with rice and beans.

Blackened Mahi-Mahi with Cajun spices on top of mixed greens with carrot, celery and cucumber, dressed with lemon Italian dressing.

3 flour tortillas filled with coconut shrimp and shredded cabbage served with our housemade mango salsa.

Grilled chicken breast, crisp romaine lettuce and creamy Caesar dressing rolled into a warm flour tortilla served with pub chips.

2 flour tortillas wrapped around shredded chicken, refried beans, rice, salsa verde (Green salsa) topped with cheddar cheese.

6 Ounces grilled culotte steak, baked potato with butter and sour cream and small green salad.

1 pound of Slow-Cooked st Louis style BBQ ribs in a tangy sauce served with a side of potato salad, baked beans, and a dinner roll.

A mixture of grilled chicken, celery, mayo on 9-Grain bread. Served with pub chips.

Flour tortilla with Tillamook cheddar cheese.

Tender elbow macaroni with a creamy Tillamook cheddar cheese sauce.

Served with our tasty marinara sauce and grated Parmesan cheese.

With Tillamook cheddar cheese.

Pint-Sized mini burgers made with lean ground beef served on a soft bun.

Pint-Sized mini burgers made with lean ground beef served on a soft bun.

Lightly breaded foster farms chicken breast strips served with your choice of honey mustard, ranch or BBQ dipping sauce.

5" pizza with marinara sauce and a 5-Cheese blend.

5" cheese pizza with slices of pepperoni.

Peanut butter and jelly on your choice of white or Whole-Grain bread.

Lean foster farms chicken dog dipped in batter and cooked to perfection.

A scoop of blue bunny vanilla ice cream drizzled with chocolate sauce and topped with whipped cream.

Chocolate chip cookie served hot in a Cast-Iron skillet topped with blue bunny vanilla ice cream drizzled with chocolate and caramel.

Mango, strawberries, pineapple, kiwi, and blueberries.