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Cup, bowl. Made from scratch & served with warm bread
Cup of soup with a mixed green or caesar salad
Spring greens, tomato, cucumber, carrots. Choose balsamic vinaigrette, buttermilk ranch or rogue smokey blue.
Romaine, garlic croutons, house caesar dressing, shaved parmesan. Add grilled chicken breast or wild gulf prawns $5. Dressing contains raw egg.
Romaine, grilled chicken breast, bacon, egg, avocado, tomato, red onion, rogue smokey blue cheese, red wine vinaigrette
Tillamook cheddar and swiss melted to perfection with a cup of tomato-basil soup. Add hill ham $2.
Grilled sandwich with portobello, red onion, red pepper, provolone and spinach with pesto. Half- sandwiches with a cup of soup for $2.
Slow-cooked carlton farms pork, house BBQ, coleslaw on a brioche bun. Half- sandwiches with a cup of soup for $2
Hill thick cut bacon, lettuce, tomato. Add avocado for $1. Half- sandwiches with a cup of soup for $2.
Chipotle sauteed prawns with tomato and scallions served over creamy polenta
Mary's organic chicken leg and thigh braised in red wine sauce, mushroom, pearl onions and served with roasted root vegetables.
Manilla clams, white wine, garlic, chili flakes and lemon with crostini.
Pacific northwest mussels in a coconut milk and red curry broth
Lamb sirloin or house made falafel (chickpeas) with greens, tzatziki, tomato, red onion, feta rolled in a pita also available as a salad with warm pita on the side
Local, organic, grass-fed brew beef 8 oz patty on brioche bun $11 add avocado, cheese, mushrooms $1 ea. Add hill thick bacon $2. Jensen's gluten-free bun $1.
Mixed greens, tomatoes, cucumber, carrots. Choose balsamic vinaigrette, buttermilk ranch, or blue cheese
Romaine, house caesar dressing, garlic croutons, shaved parmesan. Caesar dressing contains raw egg.
Heirloom tomato, house mozzarella and basil with balsamic glaze and olive oil
A trio of porcini, maitake and beech mushrooms with grilled walla walla onions in arborio rice with a touch of madeira, finished with fresh herbs and cheese. Dish can be prepared vegan.
Our brew beef tenderloin tossed with a maitake and crimini mushroom and cognac stroganoff sauce and house tagliatelle pasta
local mixed greens with bacon, avocado, tomato and red onion lightly dressed with a cilantro-lime vinaigrette and topped with sea scallops or prawns and tortilla strips
Ahi seared rare, on a bed of fingerlings, spinach and onion with a spicy spanish bravas sauce
Prawns, chipotle, tomatoes and scallions over janet's creamy polenta. Vegetarian option: substitute a mix of vegetables for the prawns $17.00.
Local, organic brew beef 8 oz patty on a brioche bun with lettuce and tomato, potato wedges. Add avocado, cheese, mushrooms $1 ea, hill thick bacon $2, gluten-free bun $1.
Mary's organic chicken leg and thigh(2) - braised in red wine sauce, mushroom, pearl onions and bacon served with potatoes and seasonal vegetables
Mary's organic free-range chicken breast, mashed potatoes, porcini mushroom marsala sauce
Grilled piedmontese flank steak with a house-made steak sauce, grilled walla walla onions, potato wedges and a seasonal vegetable
Slow-cooked spanish valenciano saffron rice, baked with calamari, prawns, mussels, clams, chorizo sausage, and chicken, topped with peas and roasted red peppers
Flank steak bites, horseradish aioli
Clams, white wine, garlic, chili flakes and lemon, served with crostini
Mussels in a coconut and red curry broth with fresh cilantro, served with crostini
A wedge of melted french brie served with sliced apples, toasted walnuts, local honey and toasted baguette
Soft cow's milk cheese from cellars at jasper hill
Soft cave-aged gorgonzola from piedmont
Parsley and curry aioli
Firm green italian olives
Spicy pork salami
With brioche toast
Trio of house-made ice creams or sorbets - ask your server for flavors
Salted bourbon butterscotch pudding topped with caramel and whipped cream served with peanut brittle
Chocolate truffle cake with salted caramel, chocolate covered cocoa nibs and house-made espresso ice cream in an edible cup
Coconut milk panna cotta with three berry coulis, ground pistachio, oregon berries and dark chocolate ribbon
Moist almond poundcake topped with passionfruit curd and fresh local berries
Meyer lemon tart in a graham cracker crust, with whipped cream
House vanilla bean ice cream, chocolate and caramel sauce, baileys and brandy. Must be 21
Choice of kobos french press, regular or decaf, served with pistachio biscotti
Menu for Bethany's Table provided by Allmenus.com
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