No cuisines specified
Served with bleu cheese dressing & celery.
With salsa, sour cream & a warm garlic herb tortilla.
Served with warm pita, kalamata olives, artichoke hearts and fireroasted tomatoes.
For the first, $2.95 for each additional slider.
Served with toasted baguette.
With choice of dressing
With craisins, bleu cheese, hazelnuts and balsamic vinaigrette
Romaine topped with black olives, tomato, roasted red pepper, garbanzo beans, house-smoked sweet onion, hand-crafted black bean & corn salsa, sour cream & corn tortilla chips. Dressed with our handcrafted honey-lime vinaigrette.
Zesty black bean salad with corn, tomatoes, onions, cilantro, jalapenos and spices served atop avocado and a light, flavorful bed of quinoa.
Cheddar cheese soup with onions, garlic, and andouille sausage, made with rogue dead guy ale.
A hearty blend of Kobe beef, fresh chiles, black beans, fireroaster tomatoes, onions and spices simmered in shakespeare stout. Served with sour cream & onions
Garlic-herb wrap with ricotta cheese-based spread filled with mixed greens, tomato, cucumber, carrot, garbanzo beans, house-smoked sweet onion, black olives & roasted red pepper. Dressed with our handcrafted pomegranate vinaigrette.
A trio of toasted mini burger buns stacked with pulled pork, cabbage and red onion. Served with honey-pepper coleslaw.
Rich, kurobuta ham with youngers special bitter and honey-dijon glaze, served with melted rogue creamery white cheddar and sliced pickles on pressed sourdough.
A pan-fried wild coho salmon filet served with lettuce, tomato, onion and tartar sauce on a toasted bun.
Corned beef simmered in IPA, topped with swiss cheese, stout ale sauerkraut and 1,000 Island dressing, served on marbled rye bread.
Sourdough bread with smoked bacon, lettuce, tomato and mayonnaise.
Deep fried catfish fillet stacked with handcrafted honey-pepper coleslaw, red onion, tomato & cheddar cheese on a toasted roll.
Grilled bratwurst sausage with red onion, tomato, sauerkraut, pepperoncini, whole grain mustard & sweet pickle relish on a toasted roll.
Grilled Buffalo hot dog with sweet pickle relish & whole grain mustard on a toasted roll.
Our house-smoked chicken tossed in tangy buffalo sauce. Served with lettuce, red onion & bleu cheese crumbles on a toasted bun.
Grilled marinated Portobello mushroom & zucchini with lettuce, red onion, tomato & roasted red pepper. Served on a toasted bun with garlic aioli.
Our famous ground buffalo burger, cooked to perfection, served with pepper jack cheese, bell pepper or onion relish, BBQ sauce, lettuce, onion & tomato on a toasted bun.
A delicious veggie patty (vegan and gluten free) made locally from organic black rice, sweet potato, anasazi beans, broccoli, carrot, mushroom, onion, celery, organic flax meal and sweet roasted corn. Served on a toasted bun (vegan) with lettuce, onion and tomato.
The worlds best burger cooked to order.
The worlds best burger cooked to order with choice of rogue creamery award winning white cheddar or oregon blue cheese.
The worlds best burger cooked to order with neuskes crisp applewood smoked bacon.
The worlds best burger cooked to order with choice of rogue creamery award winning White cheddar or oregon blue cheese and neuskes crisp applewood smoked bacon.
Sauteed, oregon-grown white forest oyster mushrooms atop tangy rogue creamery touvelle cheese.
Battered cod, fried and served with belgian fries and tartar sauce
Steamed in beer of the day and served with Belgian fries
Seared chicken, deglazed with beer, with red and green bell peppers, onions, penne pasta and a spicy chipotle cream sauce
With whipped cream
Beer of your choice drawn over fresh, vanilla ice cream
Draft root beer with vanilla ice cream, whipped cream and a chee
Menu for Green Dragon Bistro & Brew Pub provided by Allmenus.com
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