Antipasti
- Homemade Fresh Mozzarella $9.50
  
  with local tomato, basil, balsamic and extra virgin oil
- Antipasto Tuscany Grill $15.00
  
  tonight's selection of house specialties (for two)
- Finocchio E Salumi Flatbread Pizza $9.50
  
  grilled, with roasted fennel, salumi, mozzarella and fontina
- Fontina and Mozzarella Flatbread Pizza $9.00
  
  grilled, with truffle oil and parsley
- Zuppa Di Vongole E Fregola $9.50
  
  local hardshell clams in a spicy tomato brodo with fregola, smoked paprika, and oil-cured chili
- Bruschetta $6.50
  
  grilled garlic-rubbed bread with assorted toppings
- Housemade Italian Sausage $9.00
  
  over grilled ciabatta with sauteed pepper and onion

Zuppa
- Zuppa Del Giorno $6.50
  
  soup of the day

Insalata $8
- Insalata Di Barbabietola
  
  roasted beets with seasonal greens, pear, hazelnuts and oregonzola with a honey vinaigrette
- Caesar Salad
  
  hearts of romaine tossed with pecorino romano, toasted breadcrumbs, dressed with lemon, garlic and anchovy and topped with ciabatta croutons
- Arugula Salad
  
  baby organic arugula with roasted winter squash, candied pecans and goat cheese with saba and extra virgin oil

Primi
- Cappellini Fra Diablo $17.00
  
  prawns, mussels, and clams in a spicy marinara sauce with garlic and preserved lemon
- Gnocchi Con Funghi $16.50
  
  housemade potato dumplings with seasonal mushrooms in a cream sauce with truffle oil
- Sweet Pepper Lamb Ragu $16.50
  
  slowly braised lamb with rigatoni, topped with mascarpone
- Pappardelle Con Coniglio $17.00
  
  tender braise of local rabbit, mushroom, organic sweet carrot and roasted garlic served over housemade pasta
- Linguine with Clams and Housemade Sausage $16.50
  
  in white wine sauce with garlic
- Ravioli Del Giorno
  
  ravioli of the day
- Risotto Del Giorno
  
  risotto of the day

Secondi
- Sicilian Pork Chops $18.00
  
  double center cut carlton farms pork chop coated with seasoned breadcrumbs and baked with pepperoncini peppers, served with garlic mashed potatoes
- Ossobuco D'agnello $19.00
  
  braised shank of local lamb over creamy polenta, topped with gremolata
- Pesce Del Giorno
  
  daily preparation of wild fish and seafood
- Filetto Di Maiale Arrosto $20.00
  
  herb rubbed carlton farms pork tenderloin grilled and served over braised greens with an apricot compote
- Short Ribs of Beef $20.00
  
  braised in a rich balsamic and dried plum sauce, served over spaetzle
- Pollo Alla Cacciatora $18.00
  
  half of a chicken pan-roasted with onion, mushroom, caper, kalamata and green olives in a robust tomato sauce, served with fried polenta

Contorni $5
- Soft Polenta Con Salsa Marinara
- Fried Polenta Con Salsa Marinara
- Sauteed Spinach with Garlic
- Braised Greens

Desserts
- Tiramisu
  
  whipped mascarpone with ladyfingers soaked in coffee liqueur and espresso
- Chocolate Mousse
  
  with whipped cream and sugar cookies
- Panna Cotta
  
  traditional italian custard flavored with vanilla and topped with sun-dried cherries in a port wine reduction
- Pear Crostada
  
  local pears baked in flaky pastry, served warm with vanilla gelato
- Affogato
  
  chocolate chip gelato topped with whipped cream and espresso
- Sorbet, Gelato
  
  change daily

Menu for Tuscany Grill provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.