Steamed soy beans with sea salt. Gluten free.

Cold, seasoned green seaweed. Spicy and gluten free.

5 pieces. Crispy rice paper wrapped with mixed vegetables.

6 pieces. Pastries stuffed with seasoned pork.

5 pieces. Crispy lightly battered shrimp.

Chicken wings, Sriracha and sweet chili sauce.

Crispy fried and served with sweet and sour sauce.

5 pieces. Skewered chicken, curried coconut milk, peanut sauce, cucumber and onion.

Cucumber with Japanese rice vinegar and sesame seed.

Spring mix, tomato, carrot and cucumber with garlic and honey dressing.

Lemongrass, kaffir lime and spicy seafood sauce. Gluten free.

Homemade spicy Korean pickles.

Chicken, mushroom, chili, tomato, lime, galangal, lemongrass and kaffir lime leaves. Spicy and gluten free.

Lemongrass, tomatoes, onions, mushroom and chili. Spicy and gluten free.

Soy bean, tofu and seaweed. Gluten free.

Spicy Japanese-style hot pot with pork, tofu, kimchi and egg. Spicy.

Sauteed rice noodles with egg, scallions and bean sprouts with ground peanuts.

Sauteed wide rice noodles, egg, bell peppers, onions, basil and tomatoes. Spicy.

Sauteed wide rice noodles, egg, broccoli and carrots with a black sweet sauce.

Japanese white wheat noodles with vegetables, chicken and shrimp tempura

Miso flavored soup with pork, egg and vegetables.

Kimchee flavored soup with kimchee, tofu, egg, mushroom and pork. Spicy.

Pork bone flavored soup with chashu pork, egg and vegetables.

Avocado, cucumber and sesame seeds.

Kani, avocado, cucumber, sesame seeds and masago.

Assorted vegetables and sesame seeds.

Fresh salmon, avocado, scallions and sesame seeds.

Ground fresh tuna with a spicy sauce, scallions and sesame seeds. Spicy.

Grilled eel, cucumber, avocado and sesame seeds.

Shrimp tempura, avocado, cucumber, masago and sesame seeds.

California roll topped with avocado, salmon, tuna, white fish, masago and sesame seeds.

Crispy soft shell crab, avocado, cucumber, sesame seeds, eel sauce, masago and sesame seeds.

Shrimp tempura roll topped with avocado, eel sauce, spicy mayo, masago and sesame seed.

Hamachi, cucumber, jalapeno, kimchee sauce, black tobiko and yuzu soy.

Salmon and avocado roll tempura topped with ikura tempura flakes.

Smoked salmon and cream cheese topped with avocado, flakes, ikura, eel sauce and spicy mayo.

Eel, avocado, cucumber and cream cheese topped with avocado, ikura and spicy mayo.

5 pieces. Aburi salmon topped with spicy mentaiko, tobiko, tempura flakes and house sauce.

California roll topped with baked mixed seafood.

California roll topped with scallops, spicy mayo, masago, ikura and scallions.

Shrimp tempura roll topped with baked mixed seafood and eel sauce.

Rich and hearty coconut based curry with potato, onions, bell peppers and carrots. Spicy and gluten free.

Red curry with coconut milk, bell peppers, bamboo shoots and basil. Spicy and gluten free.

Authentic Thai curry with carrots, onions, potatoes and cashew nut. Spicy and gluten free.

Grilled chicken with teriyaki sauce, steamed vegetables and jasmine rice.

Sauteed with cashew nuts, bell peppers, mushrooms, carrots and onions. Spicy.

Sauteed with garlic and mushrooms. Served on steamed vegetables. Gluten free.

Sauteed ground chicken with bell pepper, onion, mushroom and green beans. Spicy.

A choice of meat with onions, scallions and tomatoes.

Egg, basil, onions, bell peppers, tomatoes and hot chili. Spicy.

Served with shrimp, chicken, onions, scallions, tomatoes, cashew nut and pineapple. Spicy.

Fried rice blended with egg, onions, tomatoes and crabmeat.

A choice of 1 chicken entree with a choice of a roll.

Served with a choice of 1 tofu entree and a choice of roll.

Served with a choice of 1 veggie entree and a choice of roll.

Served with a choice of a chicken entree and a choice of roll.

Served with a choice of tofu entree and a choice of roll.

Served with a choice of veggie entree and a choice of roll.

Salmon, tuna, escolar, spicy lime sauce, mixed salad, togarashi and lemongrass. Spicy.

6 pieces of assorted tuna, salmon, white fish.

Tuna, salmon, white fish, ama ebi, hotate and saba.

5 pieces of an assortment of tuna, salmon, white fish, eel, ebi and saba.

12 pieces of an assortment of tuna, salmon, white fish, eel, ebi, saba, masago, tobiko, ikura, aburi salmon, ama ebi and hamachi.

Seaweed salad, mixed salad, cucumber, avocado, masago, honey-kimchee sauce and green onion. Spicy.

Yellowtail, yuzu soy, black tobiko, cilantro and jalapeno. Spicy.

Shrimp tempura roll topped with salmon, tobiko, spicy mayo and eel sauce.

Spicy tuna, avocado and cucumber topped with tuna, spicy mayo, tobiko and green onion.

BBQ eel over rice. Served with miso soup.

Fresh salmon over rice. Served with miso soup.

2 pieces.

2 pieces.

Rice noodles in spicy sweet and sour broth with shrimp tempura and ground chicken topped with peanut crumbles and egg. Spicy.

Sliced flat iron steak grilled to perfection with shallots, roasted crushed rice, lime juice, chili flakes and cilantro. Spicy and gluten free.

Red curry with roasted duck, pineapple, Thai basil, bell peppers, bamboo shoots and cherry tomatoes. Spicy and gluten free.

Deep-fried roasted duck sauteed with garlic, chili, bell pepper, onions, mushroom and Thai basil. Spicy.

Sauteed rice noodles with crabmeat, egg, scallions, bean sprouts with ground peanuts.

Sauteed with garlic and mushroom and served on steamed vegetables.

Spicy stir-fried ground chicken with sweet Thai basil, bell pepper, onion, mushroom and green beans. Spicy.

Sauteed with cashew nut, bell peppers, mushroom, carrots and onions. Spicy.

Sauteed mixed vegetables with a brown sauce.

Sauteed fresh wide rice noodles, egg, broccoli and carrots with a brown sauce.

Sauteed fresh wide rice noodles, egg, bell peppers, onions, basil and tomatoes. Spicy.

Sauteed rice noodles with egg, scallions and bean sprouts with ground peanuts. Gluten free.

Basil leaves, onions, bell peppers, tomatoes and hot chili. Spicy.

Grilled chicken with teriyaki sauce, steamed vegetables and jasmine rice.

Rich and hearty coconut based curry with potato, onions, bell peppers and carrots. Spicy and gluten free.

Red curry with coconut milk, bell peppers, bamboo shoots and basil leaves. Spicy and gluten free.

Authentic Thai curry with coconut milk, onions, cashew nuts and potatoes. Spicy and gluten free.

Cake with ice cream.

COCONUT MILK STICKY RICE