GrA1/4ner Restaurant

Creme fraiche, chives

Toasted hazelnuts, apples, muesli cracker, quince preserves

Roasted local asparagus, buttered breadcrumbs, egg mimosa

Alsatian pizza with sweet onions, smoky bacon, fromage blanc, chives

Butter-poached willapa bay oysters, watercress & spinach puree, crispy speck

House-made ricotta & nettle dumplings, butter, hen of the woods mushrooms, parmigiano-reggiano, thyme

Swabian ravioli filled with ground beef, pork, onions & spinach, served in meat broth, chives

Strawberry-elderflower gelee, pickled rhubarb, toasted brioche

Speck, spicy coppa, chop salami, house-made rabbit mortadella, country pate, liverwurst canapes, grain mustard, cornichons, b&b pickles

Styrian pumpkin seed oil, cider vinegar, dill, chervil, chives, savory, toasted pumpkin seeds

Lettuces, carrots, celery, beets, fennel, cucumber, scallions, pretzel croutons, red wine vinaigrette, sunflower seeds

Julienne of kolrabi, carrots & radishes, grated asiago, chives, thyme, lemon-cream dressing

Roasted beets, bacon lardons, soft-cooked quail egg, warm vinaigrette

Sauerkraut, sweet mustard, yukon gold potatoes

Grilled asparagus, spring onions & yukon gold potatoes, herb salsa verde

Alsatian style braised chicken with morels, creme fraiche, tarragon, crisp shallots, yukon gold potato puree

Hen of the woods & porcini mushrooms, fava greens, green garlic, lemon zest, thyme

Rhubarb preserve, duck demi-glace, quark spatzle, spiced red cabbage

Bratwurst, saucisson, cider-braised pork belly, cured pork tenderloin, sauerkraut, sweet mustard, yukon gold potatoes

Sudan farms rack lamb chops & lamb sausage, green lentils, glazed baby turnips, tournéed carrots, red wine-lamb reduction

With raclette cheese

Special sauce

House-made cheese, caraway seeds, paprika, shallots & italian parsley, served with radishes, celery sticks & pretzel croutons