Entrees
- Pastel de Queso $9.00
  
  Roasted poblano peppers, cotija cheese, cream cheese, baked in a polenta crust. Served with crispy tortilla chips and a grilled corn salsa
- Ceviche Campechana $10.00
  
  Fresh scallops, blue prawns, giant octopus, apple cider vinegar, red onion, serranos, fresh mangos, avocados, cilantro, grape tomatoes and lime juice
- Empanadas de Pato $10.00
  
  Mini empanadas stuffed with duck confit and mole sauce topped with queso fresco and cilantro. 3 per order
- Pozole Rojo $10.00
  
  Our signature carlton farms pork pozole served with fresh radishes, onion, cabbage, ground oregano and tostaditas on the side
- Calabazitas Agratinadas $8.00
  
  Agrattin mexican squash, fresh corn, onion, garlic, tomato and jack cheese
- Chilaquiles Clasicos (Rojos o Verdes) $9.00
  
  Toasted corn tortillas, queso fresco, crema, onion, cilantro and avocado. Choice of chicken or carnitas
- Huevos Rancheros $10.00
  
  Hand made tortillas, black beans, three sunny side up eggs, bacon, chorizo, and avocado
- Tacos Dorados de Marlin $12.00
  
  Crispy corn tortillas, house smoked blue marlin tacos, iceberg lettuce, habanero pickled onion and avocado crema. 3 per order
- Cha Clasico $10.00
  
  House smoked carlton farms pork belly, choice of eggs
- Huevos Organico $9.00
  
  Forest mushrooms, kale, onion, fluffy scamble with cox cage free eggs
- Torta de Carnitas $9.00
  
  Our signature smoked carnitas with carlton farms pork, served with serrano cabbage salad and jalapeno remoulade
- Ensalada de Nopalitos $8.00
  
  Sauteed cactus leaves, grape tomatoes, red onion, fresh lime juice, cilantro, and serrano peppers. Topped with queso fresco and fresh avocado

Sides
- Cha Potatoes $3.00
  
  With fresh garlic, onion and poblano peppers
- Fruta con Miel $4.00
  
  Fresh cut fruit drizzle with honey
- Side Frijoles Negros $3.00
- Side Arroz $3.00
- Side Guacamole $5.00

Aperitivos
- Ceviche del Dia $9.00
  
  Made to order using MBA certified seafood. Chef's selection of fish of the day
- Vieras con Tocino $10.00
  
  Fresh sea scallops seared and wrapped in jalapeno bacon. Accompanied with a chipotle garbanzo puree. Gluten free
- Pastel del Queso $7.00
  
  Roasted poblano chiles with cotija and cream cheese baked in our house made polenta crust. Served with crispy tortilla chips and grilled corn salsa. Gluten free
- Chori-Queso $8.00
  
  Original queso oaxaca and homemade chorizo in melting pot with fresh jalapenos and onions. Served with handmade corn tortillas
- Pastelitos de Salmon (Tortitas) $10.00
  
  Wild sockeye salmon, cakes hand formed with onion, garlic, bell pepper and carrots. Served with our zesty avocado salsa
- Flautitas y Guacamole $6.00
  
  Poblano mashed potatoes rolled in fresh handmade corn tortillas and fried to a crisp. Served with our fresh guacamole. Gluten free
- Quesadillas del Dia $7.00
  
  Chefs choice. Ask your server for daily details. Gluten free
- Picaditas $6.00
  
  Morelos style corn cakes topped with black beans and braised seasonal greens. Garnished with queso fresco and avocado. Gluten free

Ensaladas
- Fresca con Salmon $15.00
  
  Grilled sockeye salmon served atop fresh baby greens with radish, tomato, and cucumbers tossed with cilantro lime vinaigrette. Gluten free
- Camarones y Manzana $14.00
  
  Grilled wild magdalena bay prawns served on a bed of fresh baby greens with crisp apples, diced red onion, toasted hazelnuts, and queso de cabra, tossed with a pomegranate vinaigrette. Gluten free
- Betabel con Pollo $13.00
  
  Grilled draper valley chicken breast served with roasted red and yellow beets, cinnamon almonds, baby spinach and tossed in a chipotle balsamic vinaigrette. Gluten free

Sopas
- Pozole $4.00+
  
  Mexico's favorite soup. A pre-columbian soup made with carlton farms pork and fresh hominy, garnished with crisp radish, cabbage and serrano chiles. Gluten free
- Sopa del Dia $4.00+
  
  Chefs choice. Ask your server for the seasonal soup of the day

Taco Boards

All tacos are served with handmade corn tortillas, our fresh tres chiles and roasted tomatillo salsas
- Pancita de Puerco $10.00
  
  House smoked apple wood carlton farms pork belly. Served with jicama jalapeno salad. Gluten free
- Pollo Enchilado $10.00
  
  Draper valley chicken breast marinated with fresh lime and mexican chili powder. Served with jicama jalapeno salad. Gluten free
- Champinones $10.00
  
  Garlic sauteed seasonal forest mushrooms served with mexican requeson. Gluten free
- Apple Wood Carnitas $10.00
  
  Our signature house smoked carnitas made with carlton farms pork and served with roasted onions and anaheim peppers. Gluten free
- Pez de Roca $12.00
  
  Wild rock fish pacifico beer battered and golden fried. Served with jalapeno remoulade and serrano cabbae salad
- Carne Asada $12.00
  
  Grilled painted hills flank steak served with roasted onions and anaheim peppers. Gluten free
- Camaron de la Magdalena $12.00
  
  Wild magdalena bay prawns served al mojo de ajo style. Served with jalapeno remoulade and serrano cabbage salad. Gluten free

Entradas
- Pierna de Cochinita $18.00
  
  Cariton farms pork shank, bone in, and slow cooked in a yucatan style orange citrus sauce. Garnished with pickled onions and habanero peppers. Served with fresh handmade corn tortillas. Gluten free
- Salmon con Lentejas $20.00
  
  Blue cornmeal encrusted sockeye salmon seared and oven finished. Served with oregon pardina brown lentils and paired with mexican ratatouille. Garnished with a lemon compound butter. Gluten free
- Birria $22.00
  
  A staff favorite of painted hills beef short ribs braised in a traditional jalisco style sauce. Served atop roasted poblano mased potatoes. Gluten free
- Vieiras con Pesto $18.00
  
  A mexican-italian fusion of seared peppered sea scallops and served on to of cilantro risotto with fresh tomatoes and spinach. Garnished with manchego cheese and fresh cilantro. Gluten free
- Relleno de Vegetales $13.00
  
  Fresh roasted poblano pepper stuffed with organic quinoa and seasonal vegetables. Garnished with a fresh thyme roasted tomato salsa. Gluten free. Vegetarian or option available
- Molcajeta $15.00
  
  Painted hill's flank steak and zenners linguisa sausage cooked with fresh cactus, white onions, red and green bell peppers. Served in a volcanic mortar with melted oaxaca cheese and paired with handmade corn tortillas and zesty avocado salsa. Gluten free
- Pollo y Limon Verde $14.00
  
  Draper valley chicken breast pan roasted in a chayote squash and epazote lime broth. Served on a bed of roasted poblano mashed potatoes and garnished with a fresh pickled jalapeno cabbage salad. Gluten free
- Bistek con Polenta $17.00
  
  Painted hills flank steak marinated in rosemary and garlic, cooked to a perfect mid rare and served atop our creamy polenta with fresh spinach and chayote squash. Drizzled with fresh tamarind chipotle demi glaze. Gluten free

Fajitas

All fajitas are served with sliced white onions, red and green bell peppers, fresh handmade corn tortillas, tres chiles salsa, sour cream and fresh guacamole
- Pollo del Rancho $15.00
  
  Draper valley chicken breast marinated in our orange citrus fajitas sauce and char grilled
- Carne Asada $16.00
  
  Painted hills flank steak grilled mid rare
- Rock Fish $17.00
  
  Wild rock fish seasoned and seared with fresh lime and garlic
- Magdalena Bay Prawns $20.00
  
  Wild mexican prawns grilled and drizzled with fresh lime juice and chili powder

Enchiladas

All enchiladas are oven baked with sauces made from scratch, handmade corn tortillas, and locally made mexican cheeses. Draper valley chicken breast, carlton farms applewood smoked carnitas, or seasonal sauteed vegetables
- Rancheras $12.00+
  
  Our classic enchiladas rojas sauce made with fresh epazote and guajillo peppers. Garnished with queso fresco, sliced onions, and fresh avocado. Gluten free
- Verdes $12.00+
  
  Southern mexico style enchilada verde sauce made with fresh tomatillos and jalapeno peppers. Garnished with queso fresco sliced onion and fresh avocado. Gluten free
- Mole Poblano $12.00+
  
  Hand-crafted mole pablano made with a variety of chiles, spices and dark chocolate and aromatics. Garnished with toasted sesame seeds and sliced onions
- Crema del Mar $16.00
  
  Wild magdalena bay prawns and fresh rock fish in our crema de chipotle con vino blanco sauce

Bar Menu - Eats

Proudly serving painted hills beef, carlton farms pork, draper valley chicken & wild seafood
- Quesadilla Duo $5.95
  
  Two handmade quesadillas of the day made with seasonal ingredients. Gluten free
- Bacon Wrapped Poppers $5.95
  
  Homemade jalapeno popper with bacon made to order. Topped with queso fresco and sided with jalapeno remoulade. Gluten free
- Cha Nachos $5.95
  
  Homemade corn tortillas chips layered with frijoles negros, carnitas or sauteed seasonal vegetables, queso fundido and chipotle crema. Topped with pico de gallo
- Torta de Carnitas $5.95
  
  A mexican style sandwich served with house smoked carnitas, serrano cabbage salad and jalapeno remoulade, on a grand central ciabatta
- Col de Bruselas $4.95
  
  Sliced organic brussel sprouts sauteed in extra virgin olive oil with fresh serrano peppers, onion, white wine an a dash of whiskey. Served with roasted tomatillo salsa and toasted almonds. Gluten free
- Flautitas y Guacamole $3.95
  
  Poblano mashed potatoes rolled in fresh handmade corn tortillas and fried to crisp. Served with fresh quacamole. Gluten free
- Wontons $4.95
  
  Asian-mexican fusion of chorizo and cream cheese stuffed wontons served with tres chiles roasted salsa
- Aguacate Frito $4.95
  
  Panko breaded fresh avocados and golden fried to order served on a bed of serrano cabbage salad. Side of jalapeno remoulade
- Datil con Tocino $1.95
  
  Fresh stuffed dates with housemade chorizo and cream cheese, wrapped in a jalapeno smoked bacon and baked to perfection order by the ea. Gluten free
- Picaditas de Morelos $4.95
  
  Morelos style corn cakes topped with black beans and seasonal braised greens. Garnished with queso fresco and avocado. Gluten free
- Ceviche de la Casa $5.95
  
  Poached cod ceviche served with fresh jalapenos, grape tomatoes and extra virgin olive oil
- Applewood Carnitas Tacos $4.95
  
  Our signature applewood smoked carnitas topped with roasted onions and anaheim peppers

Menu for Cha Taqueria & Bar provided by Allmenus.com

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