Served with ranch or blue cheese.

Tender breaded chicken strips served with ranch or bleu cheese.

6 big, handmade dipsticks with choice of dipping sauce.

Cheesy garlic goodness with a side of marinara sauce.

Served with tangy marinara or ranch dipping sauce.

Sweet white onions, sliced thick and double dipped in ale batter.

White cheddar dipped in beer batter and golden fried.

Fresh cut carrot, yellow squash, celery, zucchini, broccoli, tomatoes, and cucumber dipping sticks, served with ranch or bleu cheese.

Crispy, thick cut, pub-style fries served with a side of ranch.

Fresh greens with cucumbers, onions, fresh tomatoes, and herbed croutons.

Fresh romaine lettuce tossed in creamy schmaesar dressing, finished with shredded Parmesan and herbed croutons.

Fresh cucumbers, roma tomatoes, oregano, sweet red onions, kalamata olives on a bed of spinach with feta vinaigrette.

Boneless fried chicken tenders on a bed of spinach with onions and sliced grape tomatoes, tossed in a tangy poppy seed dressing.

A bed of crispy romaine lettuce smothered in bacon with sliced tomatoes and avocado wedges.

Grilled buffalo chicken strips, mixed greens, sliced grape tomatoes, celery and carrot sticks, and bleu cheese dressing.

Fresh greens tossed with a spicy peanut dressing, layered with red bell peppers and grilled chicken, finished with crushed pepper flakes and a touch of cilantro.

Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes, and an egg on a bed of crispy romaine. Served with bleu cheese or ranch dressing.

Bed of schpaghetti topped with tomato sauce, tangy meatballs, and Parmesan cheese.

Bed of schpaghetti topped with tomato sauce, spicy Italian sausage link, and Parmesan cheese.

Grilled chicken breast tossed in a spicy Cajun chipotle cream sauce with penne pasta and finished with Parmesan cheese.

Tender mesquite beef strips and pan fried mushrooms finished with a creamy Alfredo sauce and Parmesan cheese.

Penne noodles tossed in a light basil pesto cream sauce with grilled chicken breast strips and oven roasted broccoli, finished with Parmesan cheese.

Penne pasta tossed in olive oil and garlic, with sauteed spinach, black olives, mushrooms, onions, yellow squash, red and green peppers, and zucchini, finished with grape tomotoes and Parmesan cheese.

Grilled chicken breast with penne pasta, tossed in creamy Alfredo sauce and finished with Parmesan cheese.

Pesto chicken and oven roasted broccoli tossed in a light pesto basil cream sauce and finished with Parmesan cheese.

Over 1/4 lb. hamburger smothered in fresh mozzarella, Roma tomatoes, red onion, lettuce with chipotle mayo. Served on a toasted ciabatta roll with choice of side.

Schmozz Burger lounging with bacon and BBQ sauce, served on a toasted roll with choice of side.

Grilled pineapple rings atop a grilled chicken breast covered in sweet chili sauce with lettuce, tomato, and onions. Served on a toasted roll with choice of side.

Choice of grilled or crispy chicken, Parmesan cheese, and basil pesto mayo, served on a toasted roll with tomatoes, lettuce, and onions on the side. Served with choice of side.

Grilled chicken marinated in Buffalo sauce with bacon, tomatoes, lettuce, red onions, provolone cheese, and bleu cheese sauce on a toasted roll. Served with choice of side.

Choice of breaded or grilled chicken, bacon, and provolone cheese smothered in a cool ranch sauce, served on a roasted roll with tomatoes, lettuce, and onions on the side. Served with choice of side.

Breaded chicken breast smothered in tangy marinara, and topped with melted provolone cheese, served on a toasted roll. Served with choice of side.

Spicy link sausage topped with marinara and mozzarella on a baguette. Served with choice of side.

Tangy meatballs, zesty marinara, and melted mozzarella on a baguette. Served with choice of side.

Roma tomatoes, fresh basil, and shredded mozzarella with a touch of garlic and olive oil, served on a Schmizza baguette. Served with choice of side.