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this salad combines fresh green lettuce and boston lettuce, with avocado, juicy mango, and jicama, all tossed in a cilantro and honey based vinaigrette
crisp romaine lettuce tossed in chipotle ranch dressing, topped with grilled chicken, fresh avocado, tomatoes and corn salsa
crisp romaine lettuce tossed in avocado dressing, topped with fresh avocado, tortilla strips and parmesan cheese
vegetarian dish. Fresh baby spinach leaves tossed with sesame seeds, toasted almonds, toasted tortilla strips and fresh feta cheese, in a light house vinaigrette
crispy corn tortilla, topped with tender beef or chicken breast marinated in chipotle sauce, home cooked beans, fresh lettuce, cheese and sour cream
crispy corn tortilla, home cooked refried beans, tomatillo sauce, lettuce, pico de gallo, fresh guacamole, sour cream and cheese.
classic Mexican soup with the traditional flavors and texture of the country's chili, tomato, avocado, epazote and tortilla
this soup originates from tlalpan, a suburb of Mexico city. Made more substantial by the addition of red bell pepper, it has a sweet flavor that children of all ages love.
grilled steak, crisp lettuce, pico de gallo and fresh guacamole
tender pork, slow simmered in orange sauce and delicious spices, tomatillo sauce, lettuce and fresh guacamole
your choice of chicken breast or top grade skirt steak marinated in our original sauce, bell pepper, onion and sour cream
made with tender chicken breast marinated in chipotle sauce, crisp lettuce, pico de gallo, fresh guacamole and sour cream
tender meat marinated in chipotle sauce, rolled in a crispy flour tortilla, topped with sour cream and cheese, served with guacamole dip
grilled steak, crisp lettuce, pico de gallo, fresh guacamole and sour cream, wrapped in a flour tortilla
made with tender meat marinated in chipotle sauce, Mexican rice, crisp lettuce, pico de gallo, fresh guacamole and sour cream, wrapped in a flour tortilla.
your choice of chicken breast or top grade skirt steak marinated in our original sauce, bell pepper, onion and sour cream, wrapped in a flour tortilla
home cooked beans, mexican rice, crisp lettuce, pico de gallo, fresh guacamole, cheese and sour cream, wrapped in a flour tortilla.
tender pork slow simmered in special orange sauce and spices, tomatillo sauce, lettuce and fresh guacamole, wrapped in a flour tortilla
simmered strips of chicken breast or steak in authentic mole sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese, and sour cream
simmered strips of chicken breast or steak in tomatillo sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onion, feta cheese and sour cream
simmered shredded beef in red sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese and sour cream
traditional Mexico city dessert with coconut and a voluptuous chocolate sauce
cajeta was sold in little wooden cajas (boxes) in the shops of celaya guanaguato. It can be used as a dessert topping as in this recipe for crepes, served with vanilla ice cream.
one of mexico's favorites, contemporized by the addition of kahlua and rum
featuring flavors of tomato, peanut, almond, unsweetened cooking chocolate, pasilla, ancho, chipotle and mulatto chilis
made of ground pumpkin seeds, cilantro, tomatillo, unsalted peanuts, fresh green and red chili
made with flour, butter, tequila and lime, this dish is from martinez de la torre, a small town in veracruz famous for its sweet and juicy oranges, ideal for this dish
made with red wine, cloves, garlic, ground pepper, brown sugar, butter, orange juice and tequila
when a dish is referred to as a la Mexican, it is made with tomatoes, onions and chili, combined here with plentiful shrimp and mexican style rice
the magnificent red snapper from the Pacific coast of Mexico is prepared in myriad ways. This version has an orange sauce that gives the fish a tangy flavor.
guava has a creamy fresh taste with a slight citrus tang, which makes a perfect fruit sauce to serve with salmon. Served with fresh lettuce
we use reposada tequila, which is lightly aged, and has a smooth, full-bodied flavor which compliments the sauce, served with avocado and potato cake
this traditional favorite pork chop is stuffed with chorizo, apples in balsamic vinegar adobo sauce and is served with potato cake
this recipe has it origins in baja Northern Mexico, which is beef country, and is served with tequila sauce and potato cake.
coated with beaten eggs, sauteed in tomato sauce, it is traditionally served with refried beans
your choice of chicken or beef. With chopped fresh bell peppers, tomato, onion, and cilantro marinated in tequila sauce, served on a sizzling platter. It is traditionally accompanied with tortillas, guacamole, pico de gallo and beans
imbued with the mild chilis, onions, and tomatoes that give MMexican food its characteristic taste. Served with potatoes and toast
fried tortilla topped with two sunny side up eggs and mexican style tomato sauce on top. Served with potatoes and toast
made with roasted poblano, a mild pepper previously roasted and diced then, mixed with fresh tomatoes, onions, mushrooms and cheese. Served with potatoes and toast
this one is for meat lovers, a mix of ham, sausage, bacon and cheese. Served with potatoes and toast
two eggs, bacon and sausage. Served with potatoes and toast
breakfast burrito made with eggs, ham, bacon, fresh tomato, onion and cheese, all wrapped in a flour tortilla
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Ling H.(via Yelp)
May 20, 2009
3.5 stars.... based on my salad and strawberry margarita. Ensalada de Lechugas con Jicama y Mango- 2.5 stars: It was an interesting salad. The seasoning on...
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