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Hand-cut fries with house-made ketchup.
Tossed with fresh garlic and parsley.
Topped with pulled pork, cheese sauce on side.
Topped with cheddar, coleslaw, and pickled jalapenos on soft corn tortillas.
Fried cauliflower with buffalo sauce and blue cheese crumbles or with our house BBQ sauce and fried white onions.
House-made tortilla chips with cheese sauce, shredded romaine, and pico de gallo, add chicken, pork or ground beef for an additional charge.
Fresh tortilla chips with pico de gallo & cilantro.
Lightly breaded and fried, served with tartar sauce.
Served with coleslaw, pico de gallo and cilantro on soft corn tortillas.
Served with lettuce, pico de gallo and crema on soft corn tortillas.
Pulled pork, creamy salsa verde, chipotle and sharp cheddar baked in corn tortillas and served with pico de gallo and cilantro.
Chopped romaine tossed in Caesar dressing', with Parmesan cheese and choice of croutons and grilled chicken breast.
Spring mix, cucumber, pickled onion, tomatoes, and choice of dressing: ranch, chipotle ranch, caesar, blue cheese, 1000 island or roasted garlic vinaigrette. Add a cup of soup for an additional charge.
Romaine lettuce and cilantro tossed in chipotle ranch* topped with pico de gallo, tortilla strips, seasoned ground beef, cheddar cheese and crema.
Spinach, blue cheese crumbles, pickled onion, fresh tomato, cucumber, bacon and grilled chicken with choice of dressing.
Served with cheddar cheese and pickles, with choice of side.
Lightly breaded and fried, choice of side.
Cavatappi pasta in a cheddar cheese sauce.
Swiss and cheddar on grilled sourdough, with choice of side.
House-made 1000 island', shredded lettuce, swiss, and pickles.
Chipotle aioli, lettuce, tomato, and pickled onion.
White cheddar, fried white onions, BBQ sauce, and shredded romaine.
Pulled pork, green apple, and swiss cheese on ciabatta with beer cheese jus.
Sautéed mushrooms, onions, roasted peppers, roasted garlic, spinach, and Swiss cheese on ciabatta with beer cheese jus.
Grilled chicken breast with bacon, spinach, balsamic-basil marinated tomatoes and pesto aioli on ciabatta.
Pulled pork tossed in a North Carolina cider sauce with coleslaw and fried white onions.
Fried chicken breast with honey mustard aioli, pickles, and lettuce.
8 oz patty topped with sautéed mushrooms and swiss cheese.
Roasted red peppers and roasted garlic in a pesto cream sauce, topped with balsamic reduction, diced tomatoes, and Parmesan.
Breaded and fried steelhead served with fries, coleslaw, and tartar sauce.
Cavatappi pasta in a cheddar cheese sauce. Add BBQ pulled pork and fried jalapenos for an additional charge.
10 oz grilled ribeye steak with garlic fries and a side salad, add shrimp for an additional charge.
Creamy mushroom sauce over egg noodles with red peppers, garlic, and onion, add sliced ribeye steak for an additional charge.
Pepsi, diet pepsi, sierra mist, mt dew, dr pepper, root beer.
Organic Assam black tea.
12 oz bottle.
Served with house made grenadine.
English breakfast, earl grey, chai spice, orange spice.
Lemon-ginger, mint, green, pom-raspberry.
Decaf or regular.
Menu for Hilltop Bar & Grill provided by Allmenus.com
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