Ripe tomatoes,fresh mozzarella,basil and extra virgin olive oil combine to create cioppino house's version of this italian classic.

A generous offering of seasonal fruit and a selction of cheeses.

A variety of cured meats,cheese,marinated artichoke hearts and olives.

Premium tiger prawns with our own house sauce.

A full pound of clams steamed in a broth of white wine, butter,garlic,shallots and fresh parsley.Deepending on availability.

Crisp romaine lettuce tossed in our own caesar dressing.

Crisp romaine lettuce tossed in our own caesar dressing.

Romaine lettuce,tomato,cucumber,celery,kalamata olives, red onion and fresh mozzarella, tossed in our house vinaigrette.

Tender butter lettuce,tomato,hearts of palm,artichoke hearts,red onion and fresh mozzarella,tossed in our house vinaigrette.

Tender roasted beets, chevre goat cheese, crisp apple slices on a bed of butter lettuce and drizzled with an apple.

Seasonal fresh roasted vegetables, layered fresh pasts, with three varieties of cheese.

Fresh pasta,with three varieties of cheese in a rich tomato sauce.

Fresh tomatoes,leeks, carrots,snow peas and red peppers tossed in a white sauce and topped with goat cheese and roasted hazelnuts.

Fresh tomatoes,leeks, carrots,snow peas and red peppers tossed in a white sauce and topped with goat cheese and roasted hazelnuts.

Fresh pasta tossed in a zesty combo of sundried tomatoes, capers, anchovies olives,cherry tomatoes and white wine.

An abundance of large prawns sauteed with fresh ginger,garlic,capers and marsala wine.Served with a blend of wild rice mixed with fresh spinach and cranberries.

Fresh pasta in a light white wine broth tossed with fresh clams and shaved parmesan cheese.

Prawns and sea scallops tossed with fresh pasta,sundried tomatoes,mushrooms, scallions,garlic,basil and white wine.

Tender young lamb locally raised on free range pastures. Seasoned with fresh herbs,then quickly pan seared and oven finished.

8 oz.local grass fed beef tenderloin,broiled perfectly,topped with sauteed mushrooms.

12 oz. extra thick cut of local grass fed beef,marinated with fresh herbs to bring out maximum flavor.

Cioppino houses singature dish is our version of san francisco's famous fish stw.A zesty broth with tiger prawns,crab,sea scallops,clams and fresh create a delicious dish that won't disappoint.