Ripe tomatoes, fresh mozzarella, basil, and extra virgin olive oil combine to create Cioppino House’s version of this Italian classic.

A generous offering of seasonal fruit and a selction of cheeses.

A variety of cured meats, cheese, marinated artichoke hearts and olives.

Premium tiger prawns with our own house sauce.

A full pound of clams steamed in a broth of white wine, butter, garlic, shallots and fresh parsley. Depending on availability.

Crisp romaine lettuce tossed in our own Caesar dressing. Add tiger prawns for an additional charge.

Crisp romaine lettuce tossed in our own Caesar dressing.

Romaine lettuce, tomato, cucumber, celery, Kalamata olives, red onion, red pepper, and feta cheese tossed in our house vinaigrette.

Tender leaf lettuce, tomato, hearts of palm, artichoke hearts, red onion, and fresh mozzarella, tossed in our house vinaigrette.

Tender roasted beets, chevre goat cheese, crisp apple slices on a bed of leaf lettuce, drizzled with an apple vinaigrette.

​Layered fresh pasta, 3 varieties of cheese, and our own tomato sauce.

​Layered fresh pasta, 3 varieties of cheese, and our own tomato sauce.

Fresh tomatoes,leeks, carrots,snow peas and red peppers tossed in a white sauce and topped with goat cheese and roasted hazelnuts.

Fresh pasta tossed in our house-made pesto with tomatoes, artichoke hearts, and mushrooms. Add Tiger prawns or salmon for an additional charge.

Fresh tomatoes,leeks, carrots,snow peas and red peppers tossed in a white sauce and topped with goat cheese and roasted hazelnuts.

An abundance of large prawns sauteed with fresh ginger, garlic, capers and marsala wine. Served with organic wild rice or orzo pasta. Ask server for today's selection.

Fresh pasta in a light white wine broth tossed with fresh clams and Parmesan cheese.

Prawns and sea scallops tossed with fresh pasta, sundried tomatoes, mushrooms, scallions, garlic, basil and white wine.

Tender young lamb locally raised on free range pastures. Seasoned with fresh herbs, then quickly pan seared and oven finished.

​The extra thick cut of local grass-fed beef, juicy and full-flavored.

Local grass-fed beef tenderloin, broiled perfectly, topped with sauteed mushrooms.

Pan seared scallops over a splash of pesto, served with organic rice or orzo pasta.

Fresh pasta tossed in a zesty combo of sundried tomatoes, capers, anchovies olives,cherry tomatoes and white wine.

12 oz. extra thick cut of local grass fed beef,marinated with fresh herbs to bring out maximum flavor.

Cioppino House’s signature dish is our version of San Francisco’s famous fish stew. A zesty broth with Tiger prawns, crab, sea scallops, clams, and fresh fish create a delicious dish that won’t disappoint.

Creamy New York-style cheesecake topped with seasonal fruit.

Dark chocolate mousse topped with whipped cream.

​Classic custard dessert with a crisp glaze.

Topped with mascarpone cream cheese frosting.