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Nebbiolo Restaurant & Wine Bar

(877) 585-1085

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  • 800 Main Street, Oregon City, OR 97045
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Nebbiolo Restaurant & Wine Bar

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Antipasta
    • Olivas Misto $5.25

      Nebbiolo's homemade mix of European olives.

    • Salumi $11.75

      A quarter of the finest thinly sliced American and European cured meats with fancy mustards.

    • Formaggi $10.50

      Chef Yvette's selection of fine cheeses, jam, fancy mustards and crackers.

  • Insalata
    • Pan Seared Ahi Salad $19.00

      Sesame crusted ahi tuna served rare on a salad of fresh greens heirloom tomatoes, avocado and a lime. Ginger vinaigrette.

    • Sesame Beef Tip Salad $16.75

      Tender marinated beef tips w fresh greens, romaine, cherry tomatoes, shredded carrots, red onion and sesame-ginger vinaigrette.

    • Organic Market Greens Salad $8.50

      Medley of fresh, local organic greens, thin sliced red onion candied walnuts fresh crumbled tangy bleu cheese and an apple-maple vinaigrette.

    • Insalata Romana $8.75

      Our nebbiolo Caesar of fresh crisp romaine Parmesan reggianito. Chef yvette's zesty lemon dressing and grilled baguette.

  • Tapas di Mare della Terra
    • Fresh Manila Clams $12.75

      Local NW clams, sauteed in white wine, lemon cream and herbs. Served with grilled baguette.

    • Granchio Nebbiolo $14.75

      A spicy Dungeness crab ceviche with fresh avocado lime, cilantro and pico de gallo.

    • Salmone Bruxelli $14.75

      A petite filet of seared salmon on a warm salad of broken Brussels fresh apple pickled red onion, bacon and a lemon beurre blanc.

    • Salmon Tacos $11.75

      2 fresh pacific salmon filet tacos served on com tortillas with pico de gallo, cilantro-lime creme fraiche and guacamole.

    • Scampi $11.75

      Pacific prawns sauteed in sherry wine butter, fresh garlic, lemon and herbs served with grilled baguette.

    • Calamari $11.50

      Delicately seasoned, flour-dredged pacific squid quickly deep-fried in clean, hot vegetable oil served with tangy remoulade and a lemon wedge.

    • Funghi Confit $8.75

      Mushrooms oven roasted in Spanish olive oil, herbs garlic, sun-dried tomatoes. Served with grilled baguette.

    • Polenta Marinara $7.25

      A bowl of our fresh homemade polenta topped with Nebbiolo marinara and Parmesan.

    • Garlic Foccacia $6.50

      Our homemade bread roasted with garlic butter. Served with warm Nebbiolo marinara and Parmesan.

    • Brio and Garlic $9.75

      Oven roasted, extra virgin marinated garlic clove with meity double cream brie and grilled baguettes.

    • Papas Bravas $9.75

      Oven roasted fingerling potatoes tossed in a smoked paprika tomato coulis topped with lemon aioli.

    • Chicken and Green Chile Flautas $9.75

      Natural chicken, new Mexico "hatch" green Chile and Jack cheese deep-fried in flour tortilla served with homemade pico de gallo, guacamole and cilantro-lime crema.

    • Grilled Vegetables Provencal $9.75

      Mixed grill of seasonal vegetables and fresh herb marinated portobello mushrooms served on nebbiolo's homemade san marzano tomato marinara.

  • Entrata Nebbiolo
    • Pan Seared Pacific Salmon $25.75

      On Gran padano and shiitake mushroom risotto topped with fresh homemade fennel cream sauce and orded asparagus.

    • 8 oz. Natural Tender Beef with Sauteed Mushrooms $24.75

      Char-grilled oven roasted tender beef prepared med-rare, marinated in red wine vin and sage with a brandy butter portobello auce and sauteed mushrooms served on creamy polenta and seasonal veggies provencal.

    • Pan Roasted Natural Chicken $18.75

      Golden bone-in chicken breast with creamy. Yukon gold butter mashed potatoes, roasted brussels and a savory Madeira pan jus.

    • Local T-Bone Lamb Chops $26.75

      2 charbroiled, oven roasted, local Sudan farms lamb chops with Yukon gold mashed potatoes, pan jus and a mixed grill of seasonal vegetables.

    • Jumbo Scallops Con Risotto $29.00

      Golden pan seared jumbo scallops with a sweet pea wild mushroom risotto, white wine beurre Blanc and organic chive oil topped wi fresh microgreens.

    • Quattro Funghi Ravioli $16.75

      4 mushroom ravioli in savory marsala and cherry tomato cream sauce with Parmesan cheese.

    • Local Feckin' Brewery's IPA Battered Fish N' Nebbi Chips $14.75

      Tender beer battered wild cod with a spicy remoulade tartar sauce and homemade nebbiolo potato chips.

    • 16 Oz. St. Helen's Local Ribeye $38.00

      grilled ribeye prepared med-care w portobello mushroom and shallot saute, seasonal veggies provencal, housemade cream. Yukon gold mashed potatoes and a brandy demi-glace.

Menu for Nebbiolo Restaurant & Wine Bar provided by Allmenus.com

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