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The Dullahan Irish Pub
Fresh brussels sprouts pan seared with bacon grained with feta cheese.
All natural chicken wings, dry burbled and smoked finished with Jameson jalapeno chili sauce.
House made and served with fish veggies, katakana olives and warm pita bread.
Baked soft pretzel and banger sausage with sauerkraut and mustard.
A savory dip made with slow coked corned beef, swiss cheese, stone mustard and sauerkraut with toasted marble rye.
Wild salmon and handdock with diced seasonal vegetables, olives and herbs.
Acorn squash rings, baked with butter, lemon and savory and garnished with candied walnuts.
House smoked mens, assorted cheese, pickled veggie, tularemia bacon chutney, soda bread apple butter,
Comes with six bride buns, grilled banger, smoked pork, beef and assorted sauce and cheese.
Garnished with cheese and onion.
Orange mixed greens, fresh veggie and balsamic vinaigrette.
Orange romaine, house made dressing, pretzel croutons and Parmesan.
Orange mixed greens, tossed walnuts and slices apples and served with balsamic.
A blend of orange baby spinach, arugula and kale tossed in a warm house made honey mustard vinaigrette.
House salsa, cheddar and jalapeno.
klamakan Olives garlic feta herb, yogurt dressing and tomato.
Corned beef, sauerkraut, swiss, dullard isalnd dressing.
house smoked pork, gravy, feta, sunny and side eggs.
Slow cooked seasoned corned beef smothered in sauerkraut, swiss cheese and our dullaham island.
Pulled pork simmered in Jameson whiskey and red ale, bbq topped with house amde coleslaw.
!/2 lb ground topped with bride, tullamore bacon jam, and baby green on pretzel roll.
Grilled shrimp, sriracha ailol orange, tomatoes pickled veggie.
Marinated chicken, grilled onions, gouda the made jawbone bbq.
Peacn herb veggie burger with sauteed mushroom onion and lettuce and tomato.
Swiss, cheddar, Parmesan and tomatoes.
Onion, lettuce, tomato and dill aioli.
House made meatloaf on grilled sourdough covered with mashed potatoes.
12 oz irish beer battered atlantic haddock severed with house made tater sauce.
Seasoned, slow cooked cirned beef served with mashed potatoes and bacon Cabbage,
Seasoned beef, carrots, onion, mashed potatoes and topped with melted cheddar.
Traditional sirloin beef, onions, carrots, celery and potatoes.
Dry rubbed chicken braised in mangers irish cider with root vegetables and apples. served over house made rosemary biscuits.
Savory shredded chicken wrapped in warm corn tortillas, house made pumpkin enchiladas sauce.
Cavatappi. bechamel, oven finished.
A plain Banger Ready.
Bcon sauerkraut, grilled onions, nacho cheese and the dullahan fries sauce.
Stone ground mustard, swet pickled relish, shopped onion, tomato and dill pickle sparser.
Biutterfilled banger sausage with house pickled veggie, chimichurri and feta cheese.
Butterfiled banger sausage with house pickled.
Warm irish bread pudding with Myers dark rum soaked rainins and apple, drizzled with irish cream and topped with whipped cream.
House made cheesecakes with st. brendans irish cream in a graham crackers crust.
Irish style bacon, over easy egg, cheese and mustard served on a pretzel roll.
House made rosemary biscuits with shepherd gravy, 2 sunny side up eggs.
Menu for The Dullahan Irish Pub provided by Allmenus.com
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