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Sweet potato, sausage, apples and sage in a ricotta cheese sauce.
Arborio rice risotto with mushrooms, sausage and leafy greens.
Stuffed with herbed potatoes and cheese in a tomato sauce.
Penna pasta with tomatoes, squash and assorted veggies, in a basil pesto sauce.
Pork and beef meatballs in tomato sauce over buttered spaghetti.
Manicotti pasta stuffed with spinach, ricotta and mushrooms in tomato sauce;with a balsamic reduction.
Kale sautéed in garlic confit and finished with butter.
Sautéed in butter and onions.
Brussel Sprouts: pan seared and oven roasted in garlic confit.
Chicken quarter (leg and thigh) seared in bacon drippings; in a bell pepper paprika sauce. with sour cream, Nokedli egg noodle and sauerkraut.
Sweet dumplings filled with nuts and jam. Sauteéd in butter and served with sour cream.
Dumplings filled with mushrooms, bacon and onions; Sautéed in butter and served with sour cream.
A mushroom medley with garlic, onions and sour cream, finished with paprika.
Beets, cabbage, carrots and potatoes cooked in beef bone broth, served with sour cream and dill.
Beef, marinated in red wine, then seared in bacon drippings and simmered with potatoes, peppers and carrots; served with nokedli egg noodles, sour cream and sauerkraut.
Prosciutto, fresh mozzarella, tomatoes and leafy greens; drizzled with balsamic reduction and served in a toasted sandwich roll with a basil pesto spread.
Sauteed eggplant, zucchini squash, tomatoes, fresh mozzarella, leafy greens and basil pesto on a toasted sandwich roll.
House made meatballs with tomato sauce, melted provolone and pickled peppers; on a toasted sandwich roll.
Butter, cinnamon, sugar, piloncillo raw sugar and confectioners sugar; on organic fry bread.
Nutella, banana and powdered sugar; on organic fry bread.
Butter and your choice of jam garnished with powdered sugar.
Butter and organic honey; on an organic fry bread.
Hungarian sausage, stone ground mustard, sauerkraut and sour cream; on an organic fry bread.
A chevre, blue cheese chive fondu on fry-bread.
House roasted green chili peppers, with sour cream and Cotija cheese; on an organic fry bread
Figs in a port wine reduction, with prosciutto and Ricotta cheese; on organic fry bread.
Beans, braised beef, tomato salsa, leafy greens and sour cream; on organic fry bread.
Tomatoes, basil and fresh mozzarella, drizzled with balsamic reduction and served atop organic fry bread.
Menu for Corvus Foodcart provided by Allmenus.com
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