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Bright green, buttery and delicious. Served with breadsticks.
Romaine tossed with aged Parmesan, Pecorino, Romano, housemade dressing and croutons.
Served with pickled carrots, marinated onion and red bell pepper in a housemade vinaigrette.
Marinated beets, walnuts, blue cheese, served on a bed of greens with a housemade balsamic vinaigrette.
Shredded kale with a lemon-chive dressing.
Housemade. ladyfingers, espresso, custard filling and cocoa dusting on top.
Served with raspberry compote. Thanks to Liberated Baking, its also Gluten-Free.
Menu for Barley Sprout Restaurant provided by Allmenus.com
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