Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
A toasted bagel of choice with cream cheese.
Cream cheese, tomato, cucumber and avocado served open faced on a toasted bagel of choice.
Cream cheese, capers, lox, sliced tomato and red onion served open faced on a toasted bagel of choice.
Toasted bagel or house-made biscuit with farm-fresh organic egg and tillamook cheddar cheese.
Farm-fresh organic egg, cream cheese, turkey, bacon and sliced tomato on a toasted bagel.
Less. Skip the bagel and put a farm-fresh organic egg, tillamook cheddar cheese and bed of spinach with tomato, cucs and avocado.
A huge 14 inch burrito stuffed with pork sausage, caramelized onions, red potatoes, green chilies, and farm-fresh organic eggs along with tillamook cheddar, sour cream and organic salsa.
A nutrient-dense, incredibly filling, and totally gluten-free hot cereal made with organic quinoa, local honey, and organic coconut milk. We top it with oregon-grown hazelnuts, slivered almonds, sliced banana, fresh organic berries, toasted coconut flakes, locally sourced bee pollen and steamed coconut milk.
2 Farm-fresh organic eggs cooked to order, with home-fries and whole-grain toast.
Classic grilled cheese served half panini style perfect for small hands.
Served on toasted dave's killer bread.
This breakfast favorite includes bacon, egg, green chilies, pepper jack cheese and a side of hot sauce.
A customer favorite wild-caught smoked salmon, cream cheese, capers and sliced red onion.
The perfect combination of organic tomato, spinach and feta topped with a pesto drizzle.
The best of both worlds a florentine with bacon and egg.
Buttered up and topped with powdered sugar, lemon zest and house-made whipped cream.
Topped with powdered sugar and whipped cream.
Lots of nutella, banana, and hazelnuts, topped with and whipped cream.
Antibiotic, hormone and nitrate free herb-roasted turkey with provolone cheese and a pesto-mayo spread on a cuban loaf.
Thin sliced ham and mild havarti cheese with stone ground mustard and mayo spread on a cuban Loaf.
Organic spinach, tomato, cucumber, red onion and provolone cheese with hummus or a pesto-mayo spread on a cuban loaf.
Hormone and nitrate free pastrami, Havarti cheese and house made sauerkraut with 1000 Island dressing on marbled rye.
Antibiotic, hormone and nitrate-free herb-roasted turkey with havarti cheese, thick- cut bacon and a house-made sriracha-ranch dressing spicy.
Made with tillamook cheddar and havarti.
Cranberries, slivered almonds and feta served on a bed of organic baby leaf spinach.
Cucumber, organic tomato and avocado on a bed of organic mixed greens.
Salad greens, parmesan, tomatoes, thick-sliced bacon and avocado.
Bacon bits, turkey, farm-fresh organic hard boiled egg and bleu cheese crumbles on a bed of organic mixed greens with tomato, cucumber and avocado.
Ham, turkey, farm-fresh organic hard boiled egg, cheddar and provolone cheese on a bed of organic mixed greens with tomato, cucumber and avocado.
Chopped chicken breasts, with lettuce, cheddar, tomatoes, pickled onions and house-made ranch dressing, wrapped in a spinach wrap and served with chips and a pickle.
Spinach, tomato, cucumber, feta, pickled onion and a pesto-mayo spread in a spinach wrap.
Menu for Blue Valley Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.