Multnomah Falls Lodge

Oregon mushrooms filled with northwest style smoked salmon and goat cheese.

Northwest style smoked wild Alaskan salmon served with ciabatta bread, herbed cream cheese and assorted fruit.

Breaded and tossed with Cajun seasoning served with a mildly spiced remoulade.

Served with marinated olives, pickled onions and ciabatta bread.

A mix of spinach and feta cheese in flaky phyllo dough with roasted garlic yogurt sauce and pickled red onions.

With toasted croutons and melted swiss & parmesan cheeses with ciabatta bread.

Served with a smokey maple sauce.

Assorted ciabatta breads from portland french bakery.

Northwest smoked wild Alaskan salmon, romaine lettuce, toasted almonds, shaved romano cheese and garlic croutons with a creamy caesar dressing.

Oregon bay shrimp, feta cheese, Nueske's smoked bacon, chopped egg and cucumber over romaine lettuce with a lemon vinaigrette.

Shredded kale with marinated olives, red cabbage, marinated peppers, cucumbers, tomatoes, feta and a lemon vinaigrette.

Crispy fried chicken, romaine lettuce, sliced cucumbers, Mama Lil's peppers, chopped egg and avocado with a sweetchili garlic vinaigrette.

Chipotle-tomato braised chicken, Tillamook cheddar cheese, tomato and avocado with romaine lettuce & crispy tortilla strips,with Mexican crema and roasted tomato salsa.

Citrus-miso glazed Alaskan salmon with grilled shrimp, served with steamed brown rice and garlic braised broccolini.

Herb and lemon stuffed whole Rainbow Trout, with roasted red potatoes and garlic braised broccolini.

Hand cut ribeye with a chipotle steak sauce and garlic cream simmered shrimp served with grilled broccolini and roasted potatoes.

With smashed red potatoes, garlic braised brocollini, au jus and horseradish cream.

Half pound oregon natural beef patty, hardwood smoked brisket, american cheese, red onion and a chipotle barbecue sauce on an onion roll with french fries.

Beer battered Alaskan wild salmon strips with a spicy remoulade dipping sauce, served with French fries and coleslaw.

Grilled Carlton Farms pork medallions with a creamy marsala sauce served over wild mushroom raviolis and asparagus.

Tomato and chile braised chicken with black beans, avocado, roasted corn, organic brown rice and crispy tortilla strips.

A light garlic smoked salmon cream sauce, linguine and braised kale, served with grilled ciabatta.

Locally made pasta simmered with fresh goat cheese, mint, peas and sun-dried tomatoes served with grilled ciabatta. Add grilled shrimp $5.00.

A stew of zucchini, carrots, spinach, apricots and almonds served over Israeli cous cous with a side of harissa sauce. Add lamb sausage $4.50.

English muffins topped with ham, poached eggs and hollandaise sauce.

English muffins topped with Oregon smoked gravlax, poached eggs, capers and hollandaise sauce.

Buttermilk biscuits topped with Roses sausage patty, two eggs any style and sausage gravy.

English muffins topped with spinach cooked with onions, garlic & cream, poached eggs and hollandaise sauce.

Served with hash browns and choice of toast or buttermilk biscuit. Add bacon, sausage, ham or veggie sausage $3.00.

Hand breaded and topped with sausage gravy, served with hash browns, two eggs any style & choice of toast or buttermilk biscuit.

Corned beef mixed with hash browns, topped with two eggs any style & choice of toast or buttermilk biscuit.

Locally made cranberry-hazelnut granola served with milk or almond milk.

Locally made cranberry-hazelnut granola served with milk or almond milk.

House made cinnamon roll topped with oregon hazelnuts.

House made cinnamon roll topped with oregon hazelnuts.

Buttermilk biscuits topped with sausage gravy, served with hash browns.

With cream cheese, goat cheese, green onion and Tillamook cheddar cheese.

With ham, green onions and bell peppers. Add tillamook cheddar cheese $1.25.

Black beans, Tillamook cheddar, green onions, olives & salsa, served with tortilla chips. Add nicky farms chorizo $2.00.

Nicky farms italian sausage, mozzarella cheese, olives and a tomato-basil sauce.

Spinach cooked with onions, garlic and cream with feta cheese.

Meat: Bacon, ham, sausage, veggie sausage $1.50, cheese: cheddar, mozzarella, pepper jack $1.25, vegetables: zucchini, red & green peppers, mushrooms, green onion $1.00.

Whole grilled trout with two eggs any style.

Grilled filet of salmon with two eggs any style.

Smoked northwest wild salmon mixed with hash browns, cheddar cheese & green onions. With two eggs any style.

Add marionberries, blueberries or huckleberries $3.00.

Silver dollar pancakes or french toast with two eggs any style and your choice of ham, bacon or sausage.

Served with oregon marionberries & lemon curd.

Proudly serving hood river coffee.

Apple, orange or cranberry.

Coke, diet coke, sprite, root beer, dr pepper, orange fanta.