Seared snapper: guajillo chile smear, cabbage, mango pico. (corn tortilla).

Rotating taco filled with central oregon-grown produce.

Sweet potato: oaxacan cheese, roast poblano, tomatillo-avocado relish oregano. (corn tortilla).

Pickled pepper aioli,cotija, cilantro, avocado.

Roasted cochinita pork: black bean smear, pickled red onion, Fuego,cilantro. (corn tortilla).

Grilled beef bavette asada: mole Verde, cabbage, cotija, radish, time, (corn tortilla).

Mulato beer braised short rib: queso smear, tomatillo,avocado relish, Fresno chiles. (corn tortilla).

Fried rock shrimp: carrot habanero sauce,green cabbage, pickled pepper crema, mango pico. (flour tortilla).

Tex-mex chicken: green chile,melted jack cheese, guajillo ranchero sauce, chopped lettuce, radish, cilantro. (flour tortilla).

Choice of short rib, snapper, pork cochinitas, shredded chicken, carne asada, shrimp: with romaine, black beans, blistered corn, mango, radish, pickled red onion, toasted co conut, cilantro-lime dressing.