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Carlton farms pork cheeks, chive and pork belly polenta, pork jus.
Pickled cherries, crostinis, smoked pear gastrique.
Crispy leek, fresh herbs, served with village Baker Striata.
Locally foraged wild roasted mushrooms, cracked pepper-sherry cream, Village baker Striata, micro greens.
U-10 scallops, butternut squash purée, brown butter, fennel salad, roasted pepitas.
Kale, arugula, roasted carrots, beets, caramelized winter squash, rainbow chard, pepitas, roasted apple vinaigrette.
Baby romaine, shaved parmesan, brioche crouton and cracker pepper.
Radicchio, figs, endive, roasted butternut squash, prosciutto, candied hazelnut, Oregon creamery smoky blue cheese, preserved lemon-herb vinaigrette.
Fresh salmon, cod, clams and scallops, village Baker Striata.
Barley risotto, wilted red kale, pork belly and creole butter.
Parmesan risotto, rainbow chard, roasted carrot and fig jam.
Toasted hazelnuts, pine nuts, sage, lime zest, brown butter, roasted tomato and arugula.
Sweet potato and yam hash, smoked pear gastrique, pickled marionberry and crispy leeks.
Moroccan farro, crispy red kale, blistered carrot, blood orange-juniper caramel.
Barley risotto, red kale, chard, mushrooms, sundried-cherries, candied hazelnut.
Menu for Solomon's provided by Allmenus.com
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