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Known for chocolate and earth tones, coffee from the huehuetenango region has notes of sesame and cinnamon as well.
Sweet acidity and a lighter body highlights our approach to sourcing and roasting Colombian coffees.
Black cherry, citrus and melon are the key notes associated with costa Rican coffees.
Known for spice top notes like clove and an earthy, grassy sweetness, sumatran coffees are always inspiring.
The harrar region is known for fruit tones like blueberry, orange and apricot, dipped in milk chocolate.
Menu for Bella Tazza provided by Allmenus.com
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