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House greens, bacon, goat cheese, tomatoes, assortment of seasonal veggies, egg, and avocado with grilled lemon vinaigrette.
Grilled chicken, spinach, crispy noodles, daikon slaw, pickled onion, bell peppers, sliced almonds, and miso vinaigrette.
Romaine and kale tossed with vegan avocado Caesar dressing, capers, croutons, and parmesan cheese.
Market hummus, roasted veggies, house greens, and pesto in choice of wrap.
Braised pork, ham, swiss, caramelized onions, housemade pickles, and dijon on a hoagie roll.
Roasted turkey breast, Havarti, sliced tomato, cucumber, pickled onions, honey mustard, avocado, and house greens toasted on multi-grain bread.
Chicken, smoked gouda, tomato, pickled onions, avocado, romesco sauce, and house greens toasted on rosemary sourdough bread.
Coconut milk, espresso, and cardamom.
Milk, espresso, and madagascar chocolate.
Milk with local chai tea blend.
Two organic eggs, spinach, tomato, bacon, cheddar cheese, avocado, and whole-wheat spinach tortilla.
Two organic eggs, braised pork, sweet potato, red onion, bell pepper, pico de gallo, and whole wheat spinach tortilla.
Avocado, egg, tomato, spinach, swiss, mama's chimichurri, and toasted on multi-grain bread.
Tomato, cucumber, sprouts, capers, veggie cream cheese, and NW wild caught salmon lox on a plain bagel.
Two organic sunny side eggs served over sweet potato-kale hash with caramelized onions, roasted tomatoes, avocado, and cilantro-mint pesto.
Wok seared veggies, crispy tofu and spicy peanut sauce over rice with local microgreens.
Choice of braised pork, chicken or jack fruit with black beans, slaw, pico do gallo, served over rice.
Chicken, assorted veggies, whole fruit, scallions, teryaki sauce and sesame seed, served over rice.
Spinach, parsley, kale, and lime.
Lemon, ginger, red turmeric, celery, and black pepper.
Lemon, ginger, and cayenne.
Apple, celery, lemon, parsley, ginger, honey, and cinnamon.
Carrot, orange, apple, beet, red turmeric, and ginger.
Apple, cucumber, celery, spinach, and lemon.
Beet, celery, apple, coconut water, red turmeric, and lime.
Carrot, cucumber, beet, apple, orange, and lemon.
Apple, banana, kale, parsley, celery, lemon, ginger, honey, bee pollen, and coconut water.
Mango, berries, avocado, lime, honey, bee-pollen, turmeric, apple cider, and fresh orange juice.
Cashew, maca, honey, banana, apple, dates, cinnamon, vanilla yogurt, and almond milk.
Pineapple, banana, avocado, mint, ginger, cinnamon, honey, and coconut milk.
Apple, mango, pineapple, peach, banana, spinach, kale, ginger, and fresh orange juice.
Mango, pineapple, banana, honey, wheatgrass, ginger, and fresh orange juice.
Cashew, mango, banana, maple syrup, chai spice, turmeric, ginger, and coconut milk.
Pineapple, strawberry, peach, banana, ginger, maca, and coconut milk.
Strawberry, peach, banana, mango sorbet, and fresh orange juice.
Apple, strawberry, peach, vanilla yogurt, honey, and fresh orange juice.
Apple, strawberry, peach, mango sorbet, honey, and coconut milk.
Mango, pineapple, banana, mango sorbet, coconut, and fresh orange juice.
Strawberry, peach, banana, vanilla yogurt, and apple cider.
Banana, apple, vanilla yogurt, peanut butter, peanut butter protein, and apple cider.
Menu for Mother's Eastside Kitchen provided by Allmenus.com