Your choice of garden or Caesar saladand your choice of a cold half sandwich; turkey and havarti on sourdough: tuna salad and cheddar on wheat pastrami, Swiss and 1000 island on rye; ham and swiss on wheat.

Soup of the dayand your choice of a cold half sandwich; turkey and havarti on sourdough: tuna salad and cheddar on wheat pastrami, swiss and 1000 Island on rye; ham and Swiss on wheat.

3 skewers of soy marinated flat iron, with jasmine rice and sriracha lime aioli.

Crispy, breaded tubes and tentacles with a sweet chili thai sauce and marinara.

Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glazeand basil.

Seared rare, with seaweed salad, ponzu sauceand wonton crackers.

Sauteed spinach and garlic, artichoke hearts and a blend of cheeses, served with warm tortilla chips.

Pan seared Chilean crab cakes, with pineapple slaw, toasted mustard vinaigretteand a red pepper coulis.

Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle, or ginger soy sauce: extra spicy ghost chili sauce (eat at your own risk).

3 skewers of marinated chicken, with jasmine rice and chipotle tomatillo sauce.

Two skewers of marinated pacific prawns, with jasmine rice and peanut sauce.

Romaine lettuce, tortilla chips, seasoned ground beef, black beans, roasted corn, jack and cheddar cheese, olives, pico de galloand chipotle ranch dressing.

Mixed greens, tomatoes, cucumbers, carrots and a cheddar jack cheese blend, served with your choice of dressing: ranch, bleu cheese, 1000 island, Caesar, balsamic vinaigrette, raspberry, sesame-soy vinaigrette, house herb vinaigretteand honey mustard.

Roasted beets, grilled kale, goat cheese, bacon, toasted hazelnutsand Meyer lemon vinaigrette.

Chopped mixed greens, carrots, tomatoes, red onion, pecansand crumbled bleu cheese, tossed in our house herb vinaigrette.

Wilted spinach with warm bacon vinaigrette, pickled onions, goat cheeseand candied pecans.

Slow cooked onions in a beef consomme, topped with crostinis and melted gruyere and swiss cheese.

Sweet baby greens, sundried cranberries, toasted walnuts, raspberriesand French goat cheese served with a raspberry walnut vinaigrette.

Classic style of Dungeness crab and Spanish cream sherry.

Romaine lettuce, wheat noodles, cabbage, carrots, red onion, peanuts, fried wontons and mandarin oranges, served with sesame-soy vinaigrette.

Fresh cut hearts of romaine, sourdough croutons and parmesan, tossed with classic Caesar dressing.

Sliced seasonal tomatoes, fresh mozzarella and basil with a balsamic glaze and sweet baby greens.

Mixed greens, tomatoes, roasted corn, bacon, crumbled bleu cheese, red onionand avocado, served with a balsamic vinaigrette.

With pineapple slaw, pepper jack cheese, pickled red onionsand Barbeque sauce, served on a French roll.

Marinated in balsamic vinegar, with fresh mozzarella, tomatoes, avocado, with a sundried-olive tapenade, served on a focaccia bun.

Brown rice, black beans and corn patty with lettuce, onion, tomatoand avocado on an herbed focaccia bun, served with sundried tomato mayonnaise on the side.

Warm black forest ham topped with melted swiss cheese, served on a focaccia bun, with a side of chipotle mayonnaise.

Hand-crafted and grilled with lettuce, onion, tomatoand housemade pickles.

Cajun seared salmon filet with havarti and pickled red onions, on a toasted focaccia bun, served with a side of tartar sauce.

Hand carved turkey with bacon, lettuce, tomato and mayonnaise on a toasted focaccia bun.

Grilled chicken breast with bacon and melted swiss cheese, served on a focaccia bun with basil pesto.

Grilled on marble rye with sauerkraut, swiss cheese and 1000 island dressing.

Albacore tuna salad on grilled whole wheat, house-made pickles, red onion and cheddar cheese.

Thinly sliced roast beef, sauteed onions and peppers with melted pepper jack cheese on a French roll.

Bacon wrapped and smothered in crimini mushroom gravy, open faced on a French roll.

Chicken, mushrooms, bacon, feta, mozzarella and a basil pesto sauce.

Spinach and artichoke spread topped with chicken, tomato and basil.

Mushroom, peppers, olivesand onions, mozzarella and marinara.

Caramelized onions, Gorgonzola crumbles, prosciuttoand bosc pears, topped with balsamic glaze.

Ground spicy Italian sausage, roasted bell peppers, caramelized onions, mozzarella, goat cheeseand marinara.

Tomatoes, fresh mozzarella cheese, olive oil and basil, topped with balsamic glaze.

Choice of chicken, steak* or vegetables with honey chipotle sauce, peppers, onionsand cheddar jack blend cheese, served with sour cream and pico de gallo, rice and black beans.

Macaroni with bacon, spinach and tomatoes, in a cream sauce with mozzarella, parmesan, cheddarand blue cheese, topped with toasted breadcrumbs.

Grilled chicken breast, fettuccine, in a classic creamy parmesan sauce, topped with tomatoes.

Two blackened Alaskan halibut tacos on flour tortillas, with pico de gallo, Cheddar jack cheese blend, avocado, chipotle ranchand served with rice and black beans.

Fried pacific cod in a micro-brew beer batter with French fries, cole slaw and tartar sauce.

Two Cajun seared wild salmon tacos on flour tortillas, topped with pineapple slaw, cilantro-lime creamand served with rice and black beans.

Two flour tortillas with cider braised pulled pork, pepper jack cheese, cabbage, pickled red onions, honey chipotle sauce, served with rice and black beans.

Grilled chicken with stir fried vegetables, steamed rice and red curry sauce on the side.