No cuisines specified
Topped with pico de gallo, fresh lime, served with tri color tortilla chips.
House-made hummus, marinated peppers, Greek olives, marcona almonds, and cucumber slices served with warm flatbread.
With a sake-citrus cucumber salad and miso-ginger vinaigrette carrot shred.
With roasted garlic sun-dried tomato aioli.
With BBQ-ranch sauce.
With sweet chili dipping sauce.
With sweet chili aioli.
A culinary classic; a crisp wedge of iceberg lettuce dressed with bacon bits, diced tomatoes, and ranch dressing.
Grilled chicken, crisp greens, bacon, roasted corn and pepper jumble, queso fresco, creamy avocado drizzle and red wine vinaigrette dressing topped with corn tortilla strips.
Choice of dressing
With oregon poached pears, dried cranberries, and toasted hazelnuts tossed in a raspberry honey dressing
Pan seared rare Ahi, field greens, crunchy vegetables, sake-soy drizzle, crisp wontons, and miso ginger vinaigrette.
Creamy artichoke, parmesan, and spinach blend over grilled chicken breasts with seasonal vegetables and choice of mashed potatoes, baked potato, rice, or fries.
Hearty red sauce with fontanini Sausage over penne pasta, served a la carte
Alaska cod tempura crusted fillets, served with fries, cole slaw, cocktail and tartar sauces
Pan fried crisp with lemon butter caper white wine sauce, with seasonal vegetables and choice of mashed potatoes, baked potato, rice, or fries
Classic alfredo sauce with tomato, onion, and red pepper, topped with a grilled chicken breast, served a la carte.
Coconut crusted Prawns, served with fries, cole slaw, and sweet chili sauce.
Topped with five herb butter.
Black sngus steak topped with blue cheese, frizzled onions, and balsamic glaze.
Black angus steak topped with peppercorn butter.
8oz top sirloin & prawn skewer.
14oz black angus steak, cracked black pepper crust, with five herb butter.
Two pound rack of slow-smoked ribs basted with our zesty BBQ sauce, finished on the grill and served with cole slaw
Wild pacific northwest salmon with chili honey glaze and grilled pineapple.
Topped with bacon, avocado, greens, pepper jack cheese, jalapeno wheels, chipotle mayo, pico de gallo and avocado lime drizzle, served on a di lusso onion bun with fries & dill pickle spear
With tillamook cheddar cheese, mayo, greens, and tomato, served on a di lusso pub bun, with fries & dill pickle spear.
An herb blended wild salmon patty grilled with our house BBQ sauce and topped with crispy potato straws, mayo, greens, and tomato, on a di lusso whole wheat bun with fries & dill pickle spear
Slow roasted pork loin smothered in our zesty BBQ sauce, topped with our house-made cole slaw and frizzled onions, served on a di lusso baguette with fries & dill pickle spear
Pilled high with oregon beef rotisserie prime rib, swiss cheese and grilled onions, served on a di lusso baguette with au jus, horseradish cream, with fries & dill pickle spear
Oregon beef rotisserie prime rib seasoned and slow turned; served with au jus and horseradish cream
Menu for Greg's Grill provided by Allmenus.com
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