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Sushi-grade ahi tuna seared with a blackened crust. Topped with bier mustard sauce and served with Napa cabbage slaw tossed in a honey Thai sauce.
Vegetarian. With fresh herbs and garlic aioli.
Served with cranberry yogurt and sriacha aioli.
Vegetarian. Traditional Bavarian pretzei served with stoneground honey mustard.
A selection of imported Italian meats, German sausageand Gruyere cheese, with accompaniments.
Vegetarian. Our original cheese fondue costed in hard pretzel breadcrumbs fried golden brown, served with cranberry yogurt compote and roasted jalapeno aioli.
Vegetarian. Served with applesauce and sour cream.
Two succulent crispy crab cakes made with fresh Pacific Northwest red crab, herbs and seasoning.
Crispy calamari lighty breaded and fried to golden brown, served with lemon garlic aioli.
Crisp romaine herts tossed with lemon Parmesan anchovy dressing topped with dark rye croutons.
Crisp iceburg wedge smothered with our scratch made blue cheese dressing, topped with crispy with crispy bacon.
Baby leaf lettuce, cherry tomatoes, cranberries, corn, julienned carrotand cucumbers with crisp chicken schnitzel tossed in a creamy garden dressing.
Vegetarian. With homemade dressing.
For a quick light lunch, go with our house salad and a bowl of lentil or soup.
With garden vegetables and smoked bacon.
Vegetarian. Baby kale, Washington apples, Oregon hazelnutsand blue cheese crumbles tossed in our lemon vinaigrette.
With 2 smoked German bier sausages and bier assorted German breads.
A finely ground, midly spiced pork sausage served with honey mustard.
A traditional Bavarian-style beatwurst served with Dijon mustard.
A lean wild boar sausage made with fruit served with sweet hot mustard.
A smoked beef and pork Bavarian bier sausage served with stoneground mustard.
12 Ounces ribeye, pan seared with olive oil, garlicand thyme until it melts in your mouth, served with dressed greens and pommes frites.
Two potato pancakes topped with thinly sliced black forest ham, poached eggs and hollandaise.
Wild Pacific nw salmon blacked with Cajun spices, topped with sriracha aioli, served with a pasta of spatzle, arugula and fresh herbs.
Butter fried beef and pork meatballs, with spaten optimator cream sauce, housemade German potato salad and dressed green.
14 Ounces marinated bone in pork chop, pan seared, served with homemade red cabbge and creamy mashed potatoes.
Vegetarian. Tender homemade spatzle with cremy Gruyere cheese and chopped bacon. Without bacon.
Topped with spaten optimator cream sauce and served with homemade spaitzle.
Pan seared jumbo shrimp and fresh spatzle tossed in cream sauce with tomato, Parmesan and basil.
Breaded pork topped with black forest ham and melted Emmentaler cheese, served with madeira sauce, cremy mashed potatoes and seasonal vegetables.
Breaded chicken served with madeira sauce, fresh lemon, cremy mashed potaotes and homemade red cabbge.
Breaded veal and cremini mushrooms topped with cremmy paprika sauce and served with spatzle.
Breaded chicken and cremini mushrooms topped with a cremy paprika sauce and served with spiatzle.
Breaded veal served with madeira sauce, cremy mashed potatoes, fresh lemonand seasonal vegetables.
Crisp chicken schnitzel with Bavarian schnitzel sauce, left lettuceand tomato on a fresh baked pretzel roll, served with pommes frites.
Thinly sliced corned beef brisket, homemade pineapple sauerkraut, cremy Russian dressing. And Emmentaler cheese on dark rye, served with pommes frites.
Slow cooked prime rib, thinly sliced on a Bavarian pretzel roll with melty garlic cheese spread, served with pommes frites.
Certified Angus Beef, fresh leaf lettuce, tomatoesand garlic aioli on a prerzel bun with your choice of cheddar, Gruyere, or Emmentaler cheese, served with pommes frites.
3 crispy schtzels wrapped in wrap corn tortilla, topped with shredded Napa cabbge, pico de gallo and avocado crema.
Two potato pancakes topped with crispy chicken schetizel, poched eggs and housemade hollandaise.
Two potato pancakes topped with Pacific red crab cakes, poched eggs and housemade hollandise.
Vegetarian. 3 egg omellet cooked to perfection, stuffed with creminl mushrooms and swiss cheese served with a potato pancake.
Two potato pancakes topped with black forest ham, poched eggs and housemade hollandise.
With bratwurst sausage gravy, sunny-side up egg and mashed potatoes.
Two crispy schnitzel breaded nurnbergur bratwurst sausage, wrapped in warm corn tortillas, topped with flutly scrambled eggs, melted cheese and pico de gallo.
Two butter fried eggs, black forest ham, arugulaand, melted cheddar cheese on rustic bread, served with pommes frites.
Two slices of Bavarian pretzel loaf soaked in spiced egg custard, grilledand served with topped butter, maple syrupand powdered sugar.
Two potato pancakes topped with corned beef, poched eggs and housemade holtandaise.
Chocolate ice cream with crushed hazelnuts topped with espresso and whipped cream.
Thinly sliced apples with sweet spices and raisins in a strudel crust topped with whipped cream.
Rich chocolate mousse with a hint of brandy.
Menu for Bargarten Bavarian Social Haus-Beaverton provided by Allmenus.com
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