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A sampling of a variety plates included chicken satay, gai hor bai toey, salad rolls and crispy rolls.
Lightly battered calamari, then lightly fried, tossed with jalapeno, salt and black pepper. Served with sweet and sour sauce.
Marinated chicken thighs wrapped in aromatic and flavorful pandanus leaves then deep fried. Served with sweet dipping sauce and sesame.
Whole prawns tossed with sweet coconut flake and deep-fried to golden brown. Served with sweet chili sauce.
Quick poached shrimps tossed with spicy lime vinaigrette.
Marinated tender chicken breast in mixture of coconut milk and Thai spices, then grilled to perfection. Served with house peanut sauce.
Sliced fresh tofu fried to a crisp and served with sweet and sour sauce and crushed peanut.
Roasted coconut flake, shallot, ginger, dried shrimps, lime wedges, roasted peanut and chopped Thai chili wrapped in la lot leaf. Served with a delicious sweet chutney style sauce in shot glasses.
Deep-fried chicken wings caramelized with red cooking wine and sauteed in pepper garlic sauce.
Mixed salad, rice noodles wrapped in soft rice paper. Served with house peanut sauce drizzled with sweet and sour sauce.
Chopped basil, imitation crab, cream cheese wrapped in wonton skin, then deep-fried to golden brown. Served with sweet chili sauce.
Chopped vegetables, clear noodles, black mushrooms wrapped in spring roll wrapper and deep-fried. Served with sweet plum sauce.
Minced chicken, chopped cabbage, garlic stuffed in wheat wrapper; served with ginger soy sauce.
Whole shrimps wrapped with wonton wrapper, deep-fried to a crisp. Served with house plum sauce.
A famous authentic Thai salad, steamed asparagus, poached prawns and minced chicken flavored in coconut milk and tamarind based dressing, lime juice, kaffir lime leaves, shallot, cilantro, peanut and roasted coconut.
Grilled eggplant tossed with chopped chicken breast, shrimp, fresh lime juice, chili, vinaigrette, cilantro, mint and sweet basil leaves.
Poached prawns, scallops, calamari, mussel tossed with spring mixed salad, lime vinaigrette, cilantro, mint, shallot, tomatoes and basil.
A healthy and low calories salad: glass noodle, minced chicken, calamari and shrimp tossed in lime vinaigrette, cilantro, celery, scallion, shallot, Thai chili, tomatoes and roasted peanut.
Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes and basil. Served over spring mix salad.
Lightly fried salmon fillet tossed with mango, lime vinaigrette, cilantro, mint, shallot, red cabbage and carrot.
A traditional rice noodle stir-fried with egg, green onion, bean sprout; served with crushed peanut and a lime wedge.
Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli and mushroom; served with house peanut sauce.
Stir-fried wide rice noodle with egg, mushrooms, broccoli, carrots, bell pepper, zucchini, onion, celery and red curry paste.
Stir-fried ground beef with onion, tomatoes in light gravy sauce; served over pan-fried wide rice noodle and egg.
Pan-fried wide rice noodle with sweet soy sauce served with chinese broccoli and gravy sauce.
Rice noodle in sweet and sour tom yum broth with minced chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.
A kid's favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.
Stir-fried rice noodle with green beans, bell pepper, garlic and crispy basil leaves.
A traditional beef rice noodle in savory broth with beef stew, braised sliced beef, meatball, pork rind, bean sprout, Chinese broccoli, celery, scallion, sweet basil leaves, roasted garlic oil and white pepper.
Fresh wide rice noodle stir-fried with egg, Thai chili, onion, bell pepper, tomatoes, bamboo shoot and sweet basil leave.
The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea and sweet basil leaves.
A rich panang curry combined with coconut milk, bell pepper, then sprinkled with finely chopped kaffir lime leaves.
The most spices yellow curry combined with coconut milk, yellow onion and potatoes.
Muslim in southern Thailand inspired massaman curry: peanut curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.
A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.
A new creation of red curry and peanut butter combined with coconut milk, carrot, broccoli and bell pepper.
One of the most popular street vendor foods in thailand. Stir-fried jasmine rice with mushrooms, bell pepper, onion and sweet basil leaves.
A favorite jasmine rice stir-fried with onion, carrot, bell pepper, cashew nut and sweet chili paste.
A classic jasmine rice stir-fried with egg, tomatoes, onions and Chinese broccoli.
A juicy and flavorful of pineapple stir-fried with jasmine rice, carrot, pea, onion, cashew nutand curry powder.
Stir-fried jasmine rice with crab meat, egg, cashew nut, carrot, pea, onion and curry powder.
Deep fried de-boned rainbow trout, served with carrots-cabbage salad, cashew nuts, lime juice and mint leaves.
Healthy and creamy chowder with sea clam, bacon, potatoes, onion, celery, red bell pepper, kaffir lime leaves, lemongrass, oregano and coconut milk.
Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, fried garlic, roasted coconut and crispy basil leaves.
Boneless chicken white meat marinated in garlic, soy sauce, lemongrass and lime leaves and then grilled and topped with siam peanut sauce served with broccoli.
Roasted duck served with cinnamon-orange glazed sauce, star anise, orange and steamed asparagus.
Our famous signature dish. Slow simmered beef until fork tender, panang curry with coconut milk, green bean, bell peppers and with finely chopped kaffir lime leaves.
Fresh yellow mango and prawns sauteed with sweet chili paste, bell pepper and green onion.
Stir-fried green curry with chicken, Thai eggplant, peas, bamboo shoot, bell pepper, kaffir lime leaves, sweet basil leaves and a touch of coconut milk.
Crispy fresh green beans sauteed with crunchy fried boneless chicken nuggets, freshly chopped garlic and bell pepper in the flavorful garlic sauce.
Fresh asparagus wok's fried with red chili sauce, bell pepper and sweet basil leaves.
Tender roasted duck simmered in coconut milk and red curry, pineapple, cherry tomato, kaffir lime leave and sweet basil leaves.
Grilled fresh halibut steak, served on the bed of steamed asparagus, green onion, fried onion, parsley and zesty sweet and sour chili sauce.
Lightly fried halibut fillet to a crisp, sauteed with red curry sauce, bamboo shoot, krachai herb, fresh green bean, bell pepper and kaffir lime leaves.
Vegan. Sauteed fresh green bean, bell pepper, chili with garlic black bean sauce.
The mixture combination of salmon fillet, scallops, mussel, clams, prawns and calamari simmered in siam lotus'famous red curry with basil; served in a young coconut shell.
A Thai coconut milk based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro and Thai chili paste. Bowl.
A famous Thai hot and sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro and Thai chili paste. Bowl.
Sauteed fresh green bean with chili paste, basil leave and bell pepper.
Sauteed with bell pepper and garlic sauce.
Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, zucchini, snow pea, bell pepper in garlic sauce.
Sauteed with garlic sauce.
Sauteed with onions, bell peppers, mushroom and sweet basil leaves.
Lightly fried eggplant with bell peppers, onion, sweet basil leave, garlic, chili paste and house seasoning sauce.
Sauteed fresh green bean and bell pepper with prikkhing paste and finely sliced kaffir-lime leave.
Sauteed with garlic and pepper sauce on the bed of steamed broccoli.
Sauteed with fresh zucchini, green beans, bell peppers and sweet basil leave in red curry sauce.
Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and sweet chili paste.
Sauteed with bell peppers, bamboo shoots and green beans in red curry paste.
Sauteed minced garlic, ginger, onions, bell pepper, celery and black mushroom, mushroom in ginger sauce.
Sauteed spinach with cooking wine and served with a signature peanut sauce.
Sauteed pineapple, tomatoes, bell pepper, celery, carrot and onions in sweet and sour sauce.
Sweetened yellow curried chicken, pea, carrot, onion stuffed in a fresh tortilla puff.
Homemade crispy pork belly sauteed with onion, mushroom, bell pepper, sweet basil leaves.
Lightly breaded catfish fillet, pan-fried with fresh green bean, red curry sauce and finely chopped kaffir lime leaf.
Homemade crispy pork belly sauteed with Chinese broccoli and garlic sauce.
Shredded coconut, onions, gingers, Thai chili, poached chicken, lime wedges and roasted peanut tossed with lime vinaigrette and coconut sweet chutney style sauce. Served with green and red lettuce.
Northern Thailand style spicy pork, garlic, onion and tomatoes dip, served with broccoli, carrot, cucumber, zucchini, tomatoes and cilantro.
Northern Thailand style curry with chicken, egg noodle, served with pickled green mustard, a lime wedge and red onion.
Marinated pork shoulder with Thai seasoning and spices, then grilled to perfection and served on bamboo skewers and spicy dipping sauce.
Green papaya, green bean, tomatoes, carrot, garlic, chili, fish sauce, palm sugar, lime juice or lao style: add fermented anchovy sauce.
Hand chopped chicken breast tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, scallion, mint and roasted ground rice.
Southern Thailand seasoning curried chicken and yellow rice, served with cucumber and tomatoes and spicy dipping sauce.
Known as "long jing" 1 of the premier Chinese green tea rich, toasty aroma reminiscent of roasted chestnuts, smooth, vegetal, earthy flavor. China.
Small green leaf tea and lotus flower petals. Strong green tea with a crisp flavor, aromatic fragrance of lotus, reminiscent of anise and vanilla. Vietnam.
Known as "mou li hua cha". The finest green tea heated infused with jasmine flowers. Very pleasant, sweet, fragrant green tea. China.
Toasted, raw greens taste and smooth golden infusion. China.
Fruity with hints of smokiness. China.
A famous Chinese black tea. A mix of black and gold tipped leaves. Smooth, slightly smoky with taste similar to roasted potatoes. China.
A hand-crafted blend of organic black tea and organic bergamot essence. Fresh, citrusy and slightly floral. Help to stabilize emotion, promote positive thoughts and relieve anxiety, relax brain and induce sleep.
Tulsi (Ocimum sanctum) Indian basil- 1 of roughly 60 species of the genus Ocimum. Peppery, crisp, cooling, mellower taste. India.
Remarkable health tea to treat the skin problem, reduce aging, increase the immunity power. Healing tea.
Cranberry, pineapple, apple, orange, mango nectar, coconut.
Menu for Siam Lotus Asian Kitchen & Bar provided by Allmenus.com
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